eat make read

Ahh bacon. It’s hard to go wrong with it. I found this recipe on Martha and couldn’t resist trying it. It takes a little bit of preparation and it gets a little messy in the oven, but oh boy, the result is so so delicious. I easily doubled the recipe to take to a party as an appetizer. They were eaten up in a snap.

Devils on Horseback from Martha Stewart
Makes 24

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

1. Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
2. Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
3. Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.