eat make read

I’m so excited for my weekend reading. First I have a new cookbook…yippee! I was looking for a new one and did some research. I thought I might get this one, but then I saw Mexico One Plate at a Time by Rick Bayless and I thought, YES! I already had a handful of general cooking books, but I don’t have any about Mexican food, and guess what, I love Mexican food! Hopefully I’ll be whipping up some new recipes soon.

My other two reads are magazine. I kind of have a problem with magazines. I’m addicted. I saw the cover of Gourmet and was sold because it has Profiteroles, or as I call them, cream puffs, on the cover. I think I should steer clear of the cream puffs, but I’m sure there’s some other delicious finds inside. The other magazine, or shall I say Journal, I bought is one I’ve never seen before, Diner Journal. I just did a little research and realized it’s somehow linked to the people from Marlow & Sons and Diner in Williamsburg. I really like the design of it, plus it talks about cheese. What more could you want?

Now hopefully I can find the time to peruse my new finds.