I'm so excited for my weekend reading. First I have a new cookbook...yippee! I was looking for a new one and did some research. I thought I might get this one, but then I saw Mexico One Plate at a Time by Rick Bayless and I thought, YES! I already had a handful of general cooking books, but I don't have any about Mexican food, and guess what, I love Mexican food! Hopefully I'll be whipping up some new recipes soon.
My other two reads are magazine. I kind of have a problem with magazines. I'm addicted. I saw the cover of Gourmet and was sold because it has Profiteroles, or as I call them, cream puffs, on the cover. I think I should steer clear of the cream puffs, but I'm sure there's some other delicious finds inside. The other magazine, or shall I say Journal, I bought is one I've never seen before, Diner Journal. I just did a little research and realized it's somehow linked to the people from Marlow & Sons and Diner in Williamsburg. I really like the design of it, plus it talks about cheese. What more could you want?
Now hopefully I can find the time to peruse my new finds.
weekend reading
I'm so excited for my weekend reading. First I have a new cookbook...yippee! I was looking for a new one and did some research. I thought I might get this one, but then I saw Mexico One Plate at a Time by Rick Bayless and I thought, YES! I already had a handful of general cooking books, but I don't have any about Mexican food, and guess what, I love Mexican food! Hopefully I'll be whipping up some new recipes soon.
My other two reads are magazine. I kind of have a problem with magazines. I'm addicted. I saw the cover of Gourmet and was sold because it has Profiteroles, or as I call them, cream puffs, on the cover. I think I should steer clear of the cream puffs, but I'm sure there's some other delicious finds inside. The other magazine, or shall I say Journal, I bought is one I've never seen before, Diner Journal. I just did a little research and realized it's somehow linked to the people from Marlow & Sons and Diner in Williamsburg. I really like the design of it, plus it talks about cheese. What more could you want?
Now hopefully I can find the time to peruse my new finds.
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February 29th, 2008 at 10:47 pm
bayless had this amazing chipotle chicken recipe in martha stewart a million years ago… you can still find it in the recipe section of the ms site. so yummy, and FAST. great weeknight eating!
March 27th, 2008 at 3:57 am
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