I took a trip to Kampuchea Restaurant earlier this week with some friends. I was intrigued by the Cambodian street food and thought it would be fun to try something new.
The restaurant is warm and cozy inside with communal seating on rather comfy stools. We started out by sharing three Cambodian Num Pang, or sandwiches. I was with three vegetarians so I took some risks and tried some new things. We had the Ginger Rubbed Catfish with honey shallots and peppercorn, the Grilled Eggplant with ginger and garlic and last but not least, Grilled Tofu with sweet ginger-scallion soy. The baguettes that the sandwiches were served on were perfectly golden and delicious and the ingredients inside were delicious.
For dinner I went with the Chicken Katiev which included a yummy mix of egg noodle, chicken broth, organic chicken breast, sweet sausage, sprouts, chives, sautéed shallots & herbs. As soon as it was set in front of me, the smells reminded me of the cooking class we took in Thailand.
In addition to tasty food, Kampuchea had a nice wine list to accompany the meal. I’m really looking forward to going back to try some of the other offerings like the savory crepes. Yum!
June 6th, 2011 at 10:09 am
When I initially commented I clicked the -Notify me when new comments are added- checkbox and now every time a remark is added I get four emails with the same comment. Is there any method you can remove me from that service? Thanks!