eat make read

Mmmmm. I had some extra time at home this morning so I decided to make some blueberry pancakes. I usually just make regular pancakes, but on my trip up north last month I had blueberries added and they were so yummy. So I picked up some frozen berries at the store the other day and added them to the batter.

I think it’s kind of hard to make bad pancakes, but these were super yummy. I added a 1/4 teaspoon of cinnamon and some vanilla to my batter and it added great flavor.

Here’s the recipes from the Joy of Cooking:

Whisk together in a large bowl:

1 1/2 cups all-purpose flour
3 Tablespoons sugar
1 3/4 Tablespoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon, optional

Combine in another bowl:
1 1/2 cups milk
3 Tablespoons butter, melted
2 eggs
1/2 teaspoon vanilla extract, optional

blueberries

1
Mix the liquid ingredients quickly into the dry ingredients.

2
Use about 1/4 cup batter for each pancake and quickly sprinkle a handful of blueberries over the batter as it’s cooking.