eat make read

I really love the magazine Edible Brooklyn. Every time I pick it up I learn so much fun and interesting information. This edition has a great article on underground supper clubs and restaurants. It totally makes me jealous of anyone who has participated in any of these events and definitely makes me want to seek one out.

Here’s my favorite excerpt from the article about a group called FISHA:

“That said, gaining entry to a Sunday feast at this Fort Greene under-
ground restaurant takes a little doing. Once you’ve snagged an
invite—either by tracking down Mr. FISHA’s e-mail or being put in
touch with him by a luckier friend—you’re e-mailed a set of instruc-
tions directing you to a wine store in Fort Greene. The wine seller
rings up your choice from a preselected variety of inexpensive bottles
and gives you the address; for this first dinner, the wine acts as both
password and entrance fee. “

Does that sound awesome or what? So, if you know Mr. FISCHA’s email address, please feel free to float it my way. In the meantime, I’ll be doing a little research into supper clubs.

If you live in Brooklyn, you can pick up a copy of Edible Brooklyn for free at a variety of locations. If you don’t live in Brooklyn, maybe there’s an Edible Community where you live too!