eat make read

Aaron came home a while back ago and told me about an amazing sandwich he had at a little shop across the street from Jacques Torres. So of course, when I had a free afternoon, that’s where we went.

Almondine is a small bakery that makes a ton of delicious treats. Everything in the cases was drool-worthy, but luckily I had read an article in Edible about the cheese-filled pretzel rolls. I certainly couldn’t pass that up. Aaron and I also shared a chicken pesto sandwich served on focaccia bread. That may have been one of the best sandwiches I’ve ever had. The bread combined with the fresh chicken and then the pesto plus the cheese.. man, it just worked so well. Oh, and the pretzel roll was spectacular.