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I was never a big fan of turkey burgers until I tried one that had peppers and onions mixed into it and it changed my outlook on the beef alternative. I've since come to respect turkey as a perfect platform to experiment with spicing things up. Last weekend I whipped up my best version yet, a spicy burger with aged cheddar and garlic toasted bread as a bun. Mmmm, it was the perfect melding of flavors and it was pretty dang easy. Spicy Turkey Burgers: 1 lb ground turkey 1 Tablespoon worcestershire sauce 2 teaspoons dried chili flakes 1 clove of garlic, minced aged cheddar sourdough bread 1 In a mixing bowl, combine turkey, worcestershire sauce, chili flakes and garlic. Mix well. 2 Form into four patties. I like to make mine wide and flat. 3 In a frying pan, heat a little bit of olive oil. Place the patties in the pan and let cook, flipping after a few minutes. 4 About 3 minutes before you think the burgers will be done, place the sliced cheese on each burger while it cooks. Also, toast the sourdough bread. Once it's done, rub a little garlic on the toast or sprinkle some garlic powder on it. 5 Assemble the burger and eat up... so delicious!