Ummmm, I like pizza. And anything that resembles pizza, like calzones. As I was browsing through the Kitchn, I saw a recipe for calzones that sounded pretty tasty. So, I thought, what the heck, I’ll try it out. I like to make pizza at home because you can make it exactly the way you want it. Sometimes I make my own crust and other times I use store bought whole wheat dough. This recipe calls for you to make your own dough and it was way easier than other pizza doughs I’ve made. There were no rising times to wait for, so once you mix it together it’s ready to go. The recipe says you can make 8 small calzones, but we’re not small calzone people, so I made a batch of 4 and froze 2.
I must admit I didn’t like the texture of this dough recipe as much as my other recipe, but since it takes so much less time (10 minutes vs 2 hours) I’m not complaining. It was still tasty, don’t get me wrong. I stuffed them with tomato sauce, hot italian sausage, pepper flakes and garlic. About five minutes before the calzones were done, I put a little olive oil on the crust and sprinkled some garlic powder over them. Yum, it was delicious.
calzone
Ummmm, I like pizza. And anything that resembles pizza, like calzones. As I was browsing through the Kitchn, I saw a recipe for calzones that sounded pretty tasty. So, I thought, what the heck, I’ll try it out. I like to make pizza at home because you can make it exactly the way you want it. Sometimes I make my own crust and other times I use store bought whole wheat dough. This recipe calls for you to make your own dough and it was way easier than other pizza doughs I’ve made. There were no rising times to wait for, so once you mix it together it’s ready to go. The recipe says you can make 8 small calzones, but we’re not small calzone people, so I made a batch of 4 and froze 2.
I must admit I didn’t like the texture of this dough recipe as much as my other recipe, but since it takes so much less time (10 minutes vs 2 hours) I’m not complaining. It was still tasty, don’t get me wrong. I stuffed them with tomato sauce, hot italian sausage, pepper flakes and garlic. About five minutes before the calzones were done, I put a little olive oil on the crust and sprinkled some garlic powder over them. Yum, it was delicious.
You can follow the recipe here.
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