I’m not a big salad person, but every once in awhile I have an urge to make one. The urge was heightened when we picked up some baked ricotta cheese at Blue Apron last weekend and the cheeseman suggested it would go well in a salad. With that in mind, I gathered some spinach, crushed walnuts and dried cranberries along with the cheese and made two small salads. I topped them off with some delicious Apricot Balsamic that Aaron’s parents brought us when they visited.
It was such a delicious salad! I think you should try it out.
spring salad
I’m not a big salad person, but every once in awhile I have an urge to make one. The urge was heightened when we picked up some baked ricotta cheese at Blue Apron last weekend and the cheeseman suggested it would go well in a salad. With that in mind, I gathered some spinach, crushed walnuts and dried cranberries along with the cheese and made two small salads. I topped them off with some delicious Apricot Balsamic that Aaron’s parents brought us when they visited.
It was such a delicious salad! I think you should try it out.
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