eat make read

Every time I see Edible Brooklyn at the grocery store, my heart skips a beat. I know that it’s going to be packed with little tidbits of information about things that will interest me and make me want to try something new. This issue has a great article about a farm in Red Hook… it makes me want to dig up my backyard and start growing some corn and carrots (unfortunately I don’t have access to it.. bummer). There’s also a really cool article about a guy who makes chef’s knives in Gowanus… how cool is that?