buttermilk & brown butter waffles

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Have you ever had brown butter? It’s just what it sounds like, butter that’s been heated until it gets a little brown. The scent it creates is so incredibly delicious… it’s hard to wait for the final product. But in this case, the wait was worth it. The reason I ended up making brown butter was because I actually wanted to use some buttermilk I’d picked up at the greenmarket this weekend. I found this one on chow and thought it sounded like a great way to start the day.

I’ve always been a big waffle fan, but I don’t feel like I’ve come across the perfect recipe. Up until now, I’ve pretty much stuck to using my Joy of Cooking recipe, sometimes adding a little cinnamon or vanilla to jazz it up. But I must say, this recipe is a step above the rest. The brown butter adds a subtle nutty flavor that when combined with the buttermilk makes for a nice rich and flavorful waffle. I topped mine off with a little syrup and some strawberries. So good!

Next time you want to make your morning a little special, or you just want to mix things up, I highly recommend this recipe. Yum!

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Filed under breakfast and eat and make by kelly. . 0 Comments

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