Since we had a rental car last weekend we thought we'd take full advantage of it and make a trip to Fairway. On the way we passed the bakery, Baked and I knew we'd have to stop. I've seen them mentioned on Martha as well as Saipua (who was unfortunately but understandably closed) and let me tell you, it lived up to the talk. We ordered two treats, a red velvet cupcake with cinnamon buttercream and the most amazing baked good ever, a grasshopper bar. I just need to take a second to talk about this bar... just imagine a rich brownie crust under a half inch layer of créme de menthe buttercream all topped with a chocolate glaze. Are you drooling yet? Because I am.
If you find yourself in red hook, maybe at the red hook ballfields or Alma, do yourself a favor and stop by baked for a little dessert.
EatMakeRead on Twitter
- attempting to make grown-up fig newtons... fingers crossed it works out! 2 days ago
- can't wait 2 whip up this tasty dressing for this week's load of tomatoes from the market. http://tinyurl.com/3ylx5tr thanks @lottieanddoof 4 days ago
- it's almost happy hour!! know what you need? the Peach Keen: http://eatmakeread.com/2010/08/27/happy-hour-peachy-keen/ 6 days ago
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- Getting ready for lots of cocktail making tomorrow with @numnumgirls. http://twitpic.com/2gx9p0 1 week ago
- why not start the day with a watermelon mojito? http://eatmakeread.com/2010/08/20/happy-hour-watermelon-mojito/ 1 week ago
- @lisabutterworth woooo! in reply to lisabutterworth 1 week ago
- Currently enjoying tomorrow's happy hour... It's super tasty if I do say so myself. 1 week ago
- More updates...
Posting tweet...
baked
Since we had a rental car last weekend we thought we'd take full advantage of it and make a trip to Fairway. On the way we passed the bakery, Baked and I knew we'd have to stop. I've seen them mentioned on Martha as well as Saipua (who was unfortunately but understandably closed) and let me tell you, it lived up to the talk. We ordered two treats, a red velvet cupcake with cinnamon buttercream and the most amazing baked good ever, a grasshopper bar. I just need to take a second to talk about this bar... just imagine a rich brownie crust under a half inch layer of créme de menthe buttercream all topped with a chocolate glaze. Are you drooling yet? Because I am.
If you find yourself in red hook, maybe at the red hook ballfields or Alma, do yourself a favor and stop by baked for a little dessert.
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May 16th, 2010 at 6:39 am
[...] so these really aren’t from Baked, NYC, but from their book, Baked: New Frontiers in Baking. And truth be told – these are the best [...]