Finally! We went to the market this weekend and I can’t tell you how happy I was when I saw tables of beautiful little strawberries. I immediately bought a few containers and started dreaming up ways of how to use them.
I read this article in Bon Appetit a few weeks ago and thought that it would be a good place to start. I only wanted to make one jar of jam, so I cut the recipe in a quarter. The scent that the strawberries sent wafting through our apartment was so amazingly delightful, the recipe would have been worth it if just for that. But luckily the jam turned out just as good as it’s smell. Fresh, in season strawberries just can’t be beat.
May 13th, 2011 at 12:51 pm
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