ricotta & mint stuffed strawberries

stuffedstrawberry_01_0608.jpg stuffedstrawberry_02_0608.jpg Sweet Jesus was it hot this weekend or what? It was hard to stay cool, so turning on the stove/oven wasn't high on my list. I picked up some more strawberries this weekend and started thinking about new things to make. As I was complaining to Aaron that I didn't want to use the oven he came up with a great suggestion, stuffed strawberries! It sounded perfect to me, so I started collecting my ingredients. I picked up some salvatore ricotta and fresh mint leaves and got to work. This is a super simple recipe and the result is awesome. The combination of the sweet strawberry with the cool cheese and mint was just what I needed on a hot day. Try it out! ricotta & mint stuffed strawberries 1/2 cup fresh ricotta cheese 5 fresh mint leaves, chopped 1 pint strawberries 1 in a small bowl, combine ricotta and mint leaves. 2 cut the stems out of the straberries, leaving a hole in the center of the berry. 3 spoon the cheese into the hole in the strawberry and repeat until ingredients are gone. chill until ready to serve.
Filed under eat and make and sweets by Kelly. . 3 Comments
  1. Alienman Says:

    June 12th, 2008 at 5:24 am

    ok, srsly… i don’t cook… so i only look at pictures of food, save recipes, and do squat…

    but i have no excuse not to try this

    it looks so good!

    thank you!

  2. Lauren @ Parsnips Aplenty Says:

    June 12th, 2008 at 2:20 pm

    That looks delicious! I’m going to have to try more stuffed fruit recipes this summer… thanks for the springboard!

  3. Tempting! Links to Fabulous Food and Terrific Hints « A Life (Time) of Cooking Says:

    July 27th, 2008 at 4:13 pm

    [...] dessert, Eat Make Read brings ricotta and mint stuffed strawberries.[Updated with the correct link.] While was updating the link, I came across Take the Cannoli‘ [...]

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