Today's marks one year of marriage for Aaron and I. Without getting totally sappy, I just want to say how happy and proud and appreciative I am to have him as my husband. He is the person who encouraged me to start this blog and puts up with my photography and crazy experiments in the kitchen (although he usually benefits).
This weekend we went to brunch at Alma (so good!) where he had this lovely bouquet, created by Saipua, delivered. It was not only full of beautiful flowers, but paper flowers as well, which if I had done research like he had, I would have immediately known that paper is the traditional gift on the first anniversary. I'll be posting later about the awesomely amazing dinner we had later that evening.
Hey aaron, I love you! Happy Anniversary!
EatMakeRead on Twitter
- attempting to make grown-up fig newtons... fingers crossed it works out! 1 week ago
- can't wait 2 whip up this tasty dressing for this week's load of tomatoes from the market. http://tinyurl.com/3ylx5tr thanks @lottieanddoof 1 week ago
- it's almost happy hour!! know what you need? the Peach Keen: http://eatmakeread.com/2010/08/27/happy-hour-peachy-keen/ 1 week ago
- oooh, a sneak peak at issue 3 of Remedy Quarterly: http://www.remedyquarterly.com/2010/08/rq3-sneak-peek-no-1/ 2 weeks ago
- Holy moly! I can't believe how cool it is outside right now (in august mind you). Not complaining one bit. 2 weeks ago
- just wrapped up cocktails for 2nd supper club w/@numnumgirls and corey chow. watermelon margaritas & peachy keen (peach+bourbon). lots o fun 2 weeks ago
- Getting ready for lots of cocktail making tomorrow with @numnumgirls. http://twitpic.com/2gx9p0 2 weeks ago
- why not start the day with a watermelon mojito? http://eatmakeread.com/2010/08/20/happy-hour-watermelon-mojito/ 2 weeks ago
- @lisabutterworth woooo! in reply to lisabutterworth 2 weeks ago
- Currently enjoying tomorrow's happy hour... It's super tasty if I do say so myself. 2 weeks ago
- More updates...
Posting tweet...
k&a
Today's marks one year of marriage for Aaron and I. Without getting totally sappy, I just want to say how happy and proud and appreciative I am to have him as my husband. He is the person who encouraged me to start this blog and puts up with my photography and crazy experiments in the kitchen (although he usually benefits).
This weekend we went to brunch at Alma (so good!) where he had this lovely bouquet, created by Saipua, delivered. It was not only full of beautiful flowers, but paper flowers as well, which if I had done research like he had, I would have immediately known that paper is the traditional gift on the first anniversary. I'll be posting later about the awesomely amazing dinner we had later that evening.
Hey aaron, I love you! Happy Anniversary!
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March 15th, 2010 at 5:35 pm
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