eat make read

This week’s happy hour really packed a punch. I found a recipe for a Lemon Basil Cocktail and thought it would do the trick for my weekly drink experiment. However, now that I’m rereading the recipe I realize that there’s a reason the drink I made was so strong… I forgot the club soda. Oh well, it was still pretty tasty, it just left us all a little more tipsy than we expected. I really like the combination of herbs and fruit, so this was a nice change from the regular old mojito.

I’m off to spend the weekend in Michigan/Indiana/Chicago. Hope you enjoy your weekend! Cheers!