eat make read

When I saw this recipe in the Times this week, I thought it sounded like a perfect reprieve from the hot, muggy weather we’ve been having. So I got out my blender and got moving. The result is a perfect blend of lime and coconut. It’s super simple and  really lovely to look at. It’s a great way to celebrate the end of hot day… although next time I think I’ll be adding a splash (or two) of tequila or rum to make it super jazzy.

Cheers! Have a great weekend!