I saw a carton of cherry tomatoes at the market and just couldn’t resist. I’m such a sucker for pretty things… Most people like to just pop cherry tomatoes in their mouths like candy, but I just can’t quite get into them. But one thing I can get into is salsa. So although it took a little more chopping that a regular sized tomato, I turned my pretty carton of cherry tomatoes into a lovely fresh salsa.
I roughly followed this recipe for tomato-serrano salsa on epicurious. The key to just about every salsa I’ve made is time. While it’s tempting to dig right in after you’ve put a little muscle into chopping all those ingredients, if you wait a day the flavors really meld together well. I also found that if you have an avocado on hand, you can get a delicious and quick guacamole by adding some of the salsa to it. It’s just good stuff.
December 8th, 2010 at 7:19 am
Thanks for that! My mother recently harvested a garden full of tomatoes , and I found myself the owner of two or three buckets worth! Of course I couldnt eat them all like that, but I did find a website full of lots more tomato recipe at that site. A website dedicated the topic!! Crazy what you can find on the internetz these days!!
August 24th, 2011 at 9:08 am
The other day, while I was at work, my cousin stole my apple ipad and tested to see if it can survive a forty foot drop, just so she can be a youtube sensation. My apple ipad is now destroyed and she has 83 views. I know this is totally off topic but I had to share it with someone!