I saw this recipe for baked french fries in the latest issue of bon appetit and thought I’d give it a whirl. For some reason I’ve always been intimidated by making french fries. I think every time I’ve made them they’ve don’t get done enough or are soggy… quite a bummer when it comes to fries. I feel kind of silly now though because these were super easy and the fries came out all golden and crispy. I skipped the coriander that the recipe calls for and used cilantro, but to be honest it didn’t really add much. Just some salt and pepper would be perfect.
You can find the recipe here or in the latest issue of bon appetit.
August 7th, 2008 at 3:20 pm
Thanks for the recipe, tried to bake potatoes last night and they didn’t turn out so well. Was going to look for a new recipe and here it was today. Thanks
August 7th, 2008 at 8:44 pm
hi kelly! these fries are baking in my oven as i type! your pics looked too good to resist…not to mention, i too have tried fries before and they are always soggy. they already smell yummy!
August 9th, 2008 at 4:42 pm
These look super simple and super yummy! Mine either burn or are soggy..I might have to give this one a try!