eat make read

Oh what a delight it was when I saw that this week’s NYT magazine was the food issue. Of course I ran out first thing to pick up an issue. It’s full of great articles regarding food, from how the next president can change to way we think about food to young leaders making a difference in the food industry to perhaps my favorite article, “Flipping the Bird”, about Kenny Shopsin. If you don’t live in New York, or you just missed the hard copy, you can check out all the great articles here.