peanut butter crispy bars

Look at those pictures and try not to drool. This dessert is so deliciously good I can't handle it. I've always had a thing for peanut butter rice crispy treats, so when I saw this recipe in my new Baked cookbook, I just couldn't resist making it. Blame it on my sweet tooth. I carefully gathered all the ingredients, including two chocolate bars (!!!) and got to work constructing the different layers. I have to say it the most work I've ever put into making a rice crispish bar, but man on man was it worth it. Just to give you an idea of the richness involved, first there's a layer of sweetened rice crispy goodness. This is the only layer that I might adjust. I think this layer could have been a bit thicker, to balance out all the chocolate. But that's just me. The next layer was a combination of milk chocolate and creamy peanut butter. Once that's set you top the whole thing off with dark chocolate. Yikes! So much goodness! This really was an amazing treat. It definitely requires a tall glass of milk to accompany it, but it's a great grown up way to enjoy rice crispies. Pick up the Baked cookbook to get the full recipe. You won't be disappointed.
Filed under eat and make and read and sweets by Kelly. . 4 Comments
  1. Culinary Cory Says:

    November 13th, 2008 at 10:41 am

    Oh My! Peanut butter, rice krispys and chocolate? CRAZY! I love the look of layers in the picture.

  2. megan Says:

    November 14th, 2008 at 8:46 pm

    yum! this sounds absolutely delicious. this may be weird, but i don’t actually care for rice krispie treats on their own. but i’d be more than willing to try this version-thanks for sharing!!

  3. lisa Says:

    November 18th, 2008 at 12:57 am

    um, woah. i don’t know what else to say. except that i know what i’m baking this weekend. yuuummmmm.

  4. Stacy J. Says:

    December 9th, 2008 at 12:56 pm

    I may have to put a few posts on hold to continue my devotion to chocolate/peanut butter desserts. These look excellent! I really love your blog, by the way. Keep up the delectable posts. :-)

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