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	<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
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		<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Sep 2010 06:28:27 -0700</lastBuildDate>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Sep 2010 06:28:27 -0700</lastBuildDate>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Sep 2010 06:28:27 -0700</lastBuildDate>
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	<sy:updatePeriod>hourly</sy:updatePeriod>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Sep 2010 06:28:27 -0700</lastBuildDate>
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		<item>
		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
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		<title>Comments on: butter!</title>
	<atom:link href="http://eatmakeread.com/2009/02/19/butter-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatmakeread.com/2009/02/19/butter-2/</link>
	<description></description>
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		<title>By: links london</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3272</link>
		<dc:creator>links london</dc:creator>
		<pubDate>Wed, 07 Apr 2010 02:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3272</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
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		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-3052</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 04 Apr 2010 14:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-3052</guid>
		<description>Homemade butter is to die for! Great site!</description>
		<content:encoded><![CDATA[<p>Homemade butter is to die for! Great site!</p>
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		<title>By: Richard</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-2390</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Sun, 22 Nov 2009 00:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-2390</guid>
		<description>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#039;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</description>
		<content:encoded><![CDATA[<p>I am glad I found your page on making butter. It brings back old memorries in mixing fat and coloring in the rationing of WW2. I would&#8217;nt eat it. I used to take a little cream off a bottle of milk and save it until I had enough to make butter. I did it with no knowledge of the process. I did share it with my fammily. With a little salt it tasted better. I plan to make some more haome made butter.</p>
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	<item>
		<title>By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1091</link>
		<dc:creator>Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1091</guid>
		<description>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</description>
		<content:encoded><![CDATA[<p>[...] only did eat make read provide us with a tasty beverage, but also a recipe for butter! After seeing Alton Brown&#8217;s Case For Butter in a recent Good Eats episode I thought that it [...]</p>
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		<title>By: sarah</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1063</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 26 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1063</guid>
		<description>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</description>
		<content:encoded><![CDATA[<p>my little sis used to eat sticks of butter off the dining room table from her high chair when no one was looking.  kids know they need good fats for their brain development.  and butter is yummy!</p>
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		<title>By: maggie</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1054</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1054</guid>
		<description>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.
I&#039;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#039;t remember them all.)
thanks for taking the time to post your butter pics.</description>
		<content:encoded><![CDATA[<p>good job with the butter directions, excellent.  I enjoy experimenting with making-my-own.  There should be a book called The Scientific Cook Book: food experiments.<br />
I&#8217;d include butter, cottage cheese, sour dough, maple syrup, soy milk, dog biscuits, candy canes, corn flakes, graham crackers, beer, and other things too numerous to mention, ( actually I can&#8217;t remember them all.)<br />
thanks for taking the time to post your butter pics.</p>
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		<title>By: miss amy</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1051</link>
		<dc:creator>miss amy</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1051</guid>
		<description>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory...</description>
		<content:encoded><![CDATA[<p>haha. i remember getting really mad at the babysitter once because she refused to let me have a stick of butter as a snack. i also shudder a bit looking back on that memory&#8230;</p>
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		<title>By: Gourmet Mama</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1044</link>
		<dc:creator>Gourmet Mama</dc:creator>
		<pubDate>Sun, 22 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1044</guid>
		<description>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?

My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. :)</description>
		<content:encoded><![CDATA[<p>LOL! My 3 year old frequently gets into the butter, his idea of a great snack is to bite of a big chunk . . . maybe kids that age just need more fat?</p>
<p>My mom used to make her own butter, in a gallon jar. She`d shake and roll it until it turned, but this method is a lot easier! I`d also like to mention that you can do this with an electric mixer, as well . . . as I discovered once while trying to make whipped cream and forgetting to stop. Ahem. <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Mally</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1043</link>
		<dc:creator>Mally</dc:creator>
		<pubDate>Sat, 21 Feb 2009 23:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1043</guid>
		<description>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. 

also, you are not alone on the eating a hunk &#039;o&#039; butter. i used do that too. but i don&#039;t anymore.... *cough cough*.</description>
		<content:encoded><![CDATA[<p>nice. i saw that recipe in bust too, and i was waiting to see someone who used it sucessfully. </p>
<p>also, you are not alone on the eating a hunk &#8216;o&#8217; butter. i used do that too. but i don&#8217;t anymore&#8230;. *cough cough*.</p>
]]></content:encoded>
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		<title>By: Whitney</title>
		<link>http://eatmakeread.com/2009/02/19/butter-2/comment-page-1/#comment-1039</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Fri, 20 Feb 2009 17:20:17 +0000</pubDate>
		<guid isPermaLink="false">http://eatmakeread.com/?p=1433#comment-1039</guid>
		<description>I just stumbled onto your site and love it!

I also have a pretty early memory of loving butter. I used to eat bread slice after bread slice plastered with butter..I&#039;d never thought about making my own, but may give it a try. 

:)</description>
		<content:encoded><![CDATA[<p>I just stumbled onto your site and love it!</p>
<p>I also have a pretty early memory of loving butter. I used to eat bread slice after bread slice plastered with butter..I&#8217;d never thought about making my own, but may give it a try. </p>
<p> <img src='http://eatmakeread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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