eat make read

mr. bittman’s arepas + food loves writing

Last Friday I had the pleasure of guest posting over at the lovely Food Loves Writing. Check out my rendition of Mark Bittman’s recipe for arepas.

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Filed under breakfast and dinner and eat by kelly. September 28th, 2009 . 6 Comments

Angharad (Eating for England) Says:
September 28th, 2009 at 2:57 pm

Yay! I made these a couple weeks back – they are delicious, no? We had ours with black beans inside the halves and I also enjoyed one or two with some greek yogurt (the closest thing to sour cream I had!) and salsa. Yum.
Cassandra Marie Says:
September 29th, 2009 at 1:24 pm

I don’t know what those are, but they look delicious!
samantha Says:
September 30th, 2009 at 11:06 am

I love arepas!~
Food Blog Pick of the Week: eatmakeread | ReadyMade Magazine Says:
October 1st, 2009 at 10:26 am

[...] and the fact that the aesthetic of her site simply makes me happy. This week alone she posted arepas, sweet potato fries and maple apple muffins—which I’m planning to make this weekend (though [...]
this must be the place blog Says:
October 3rd, 2009 at 2:55 am

I cannot wait to make these!! I have a gluten allergy and am always looking for savory cake recipes that are gluten free…I think I found my new favorite.
links london Says:
April 6th, 2010 at 9:12 pm

I think I found my new favorite.