I thought it would be appropriate to make spiked apple cider on this last Friday of October (!!). It’s the perfect fall cocktail, full of warmth from both the warm cider and the bourbon and of course a little cinnamon sugar pizazz around the rim.
Cheers to you! Have a fantastic weekend!
spiked apple cider
makes 2 cocktails
1 cup apple cider
2 cinnamon sticks
4 oz bourbon
1 Tablespoon cinnamon sugar
1
Warm the cider on the stovetop with the cinnamon sticks until it’s reduced to about half a cup. This should take about 15 minutes over low heat.
2
Pour the cinnamon sugar on a plate. Just barely dip the rim of your glasses in the cider, then dip it in the sugar.
3
Add the 2 oz bourbon to each glass and top with the cider.
4
Garnish each glass with a cinnamon stick and enjoy!
October 30th, 2009 at 8:41 am
this looks lovely. i’m running out to buy some bourbon! spiked apple cider on halloween weekend, i think that is a must.
happy halloween!
October 30th, 2009 at 9:44 am
this is making me very super excited about this afternoon!!
October 30th, 2009 at 11:48 am
I was looking at recipes yesterday for a boozy cider!! I am having a halloween party and am going to have a big dutch oven full. I bought rum instead of bourbon but it should be delicious.
Have a great Halloween!
October 30th, 2009 at 6:38 pm
[...] Eat Make Read This entry was posted on Friday, October 30th, 2009 at 6:38 PM and is filed under food. [...]
November 16th, 2009 at 3:56 pm
[...] bourbon, cinnamon and of course…apple cider. It was so good and perfect for cold weather. Click Here to view the recipe. Leave a Comment No Comments Yet so far Leave a comment RSS feed for [...]
November 19th, 2009 at 9:47 pm
Oh gosh, this is amazing. Thank you so much for the recipe!!!
January 12th, 2010 at 8:04 am
[...] around the archives for a while. You’ll find gems like this spiked cider. Mmmm…don’t judge. It’s still bitterly cold [...]
March 30th, 2010 at 8:31 pm
archives for a while. You’ll find gems
April 6th, 2010 at 8:47 pm
archives for a while. You’ll find gems
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October 30th, 2011 at 10:26 pm
[...] They leave the house smelling so spicy and wonderful! They taste great with milk, but better with hot spiked cider. My husband would also recommend a good-quality pumpkin [...]