Augmentin 875mg, Woohoo. It's Friday, augmentin xr 1000 mg. Augmentin 800 mg, Not only is it Friday, but it's really, augmentin 750, Augmentin and birth control pills, really nice outside. I mean, augmentin 825 mg, Augmentin for tooth infection, I rarely need a reason to celebrate the start of the weekend, but when the weather forcast is above 70°F for the whole weekend, augmentin 375, Buy cheap generic augmentin online, I think it's time we get excited. I am so looking forward to soaking in the fresh air, augmentin 825, Augmentin for tooth abscess, visiting the market (and crossing my fingers that I see rhubarb) and just plain having a bit of time to relax.
This week's happy hour is the kind of drink that's just makes you want the sun to shine a little brighter, augmentin 875mg. I never new lime, augmentin for ear infection, Augmentin for ear infections, basil and gin could taste so good.
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Rickshaw
from mix shake stir
makes 1 cocktail
2 oz gin
1 oz fresh lime juice
1 oz basil syrup (recipe below)
fresh basil for garnish
ice cubes
1
Place ice in a cocktail shaker and add gin, augmentin 375 mg, Augmentin 875-125 mg, lime juice and basil syrup. Augmentin 875mg, Shake vigorously and strain into a rocks glass.
2
Garnish with fresh basil leaves, augmentin for ear infection. Augmentin 375 mg, Cheers.
............................................................................., augmentin 375. Generic augmentin 875, Basil Syrup
makes about 1 1/2 cups
1 cup sugar
1 cup water
1/2 cup loosely packes fresh basil leaves
1
In a saucepan over medium heat, combine the sugar and water and bring to a boil, stirring until sugar is dissolved.
2
Add the basil leaves and simmer for 5 minutes.
3
Remove from heat, cover and let stand at room temperature for 8-12 hours.
4
Strain into a glass jar, cover ad refrigerate until needed.
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April 2nd, 2010 at 9:34 am
This is one of my favorite drinks. The basil syrup is great in lemonade too. Enjoy the nice weather!
April 2nd, 2010 at 9:56 am
oh happy hour, how i’ve missed you…
April 2nd, 2010 at 12:47 pm
Hooray for happy hour!
April 2nd, 2010 at 6:47 pm
I have never heard of this, but I am quite the fan of gin-thank you for the idea!
Have a great weekend-
Justine
April 4th, 2010 at 9:46 pm
Hi Kelly,
Funny you feature this today, it just so happened i bought this brand of gin I had never tried over the weekend:
http://www.ransomspirits.com/spirits.html (Ransom Old Tom Gin) from Oregon. It is a pinky tawny color, and smoother/less of a bite than more mainstream white gins. It’s quite nice!
It might go well with this…
April 5th, 2010 at 2:55 pm
I only recently discovered your site, but have eagerly kept coming back for more. With the addition of happy hour you’re now a firm favorite!
April 5th, 2010 at 11:05 pm
I just did a double take when I saw Rickshaw! So curious how this drink got the name of a public transport vehicle that we use in Bombay!
April 6th, 2010 at 6:37 am
shaheen- i got the recipe from danny meyer’s book mix shake stir. i believe they serve it at Tabla, which serves “New Indian Cuisine”. It’s super tasty!
April 7th, 2010 at 9:58 am
Aha I’ve heard good thing about Tabla. Now I get the connection. But given that basil isn’t an Indian herb I’m a little taken aback with the connection. Oh well, who cares as long as it tastes great, right?