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Not too long ago I was strolling through my blogroll and came to a sudden halt when I saw a recipe for savory roasted almonds over on sprouted kitchen Augmentin online, . The photographs are always stunning, but until seeing the recipe I'd forgotten how comforting a fresh batch of roasted nuts could be. Augmentin 750, Easy and always delicious, they're a great way to be creative in the kitchen without commiting too much time. I usually lean towards the sweet and spicy end of the spectrum, but this savory recipe seemed like the perfect afternoon snack, augmentin 600 mg.

After stripping the thyme leaves from their stems and zesting a lemon, I added all the spices to my mortar and pestle relieved a bit of stress by grinding the spices together for a minute or two. One of the things I like best about this recipe is the aroma it gives off almost from the very beginning, augmentin online. Augmentin gram negative, Think about the scent of thyme, then lemon, even red pepper flakes and parmesan... they all have distinctive smells, augmentin 750 mg, some stronger than others, but once combined it's like a whirlwind of goodness. Augmentin 800 mg, I don't know why it hadn't ever occured to me (or maybe it has and I forgot), but eggs whites are such an easy way to bind things to nuts without using oil. I quickly coated the almonds with the egg whites and tossed the spices in. Augmentin online, Into the oven they went, on a mission to create the awesomest smells ever.

Seriously, augmentin 875-125 mg, these almonds begin to smell incredible just minutes after putting them in the oven. As I sat patiently waiting for them to roast, Augmentin 375 mg, I contemplated what exactly they smelled like and the closest thing I could think of is a fresh spaghetti sauce. I know there aren't any tomatoes involved, but I feel like if you tossed all these spices in a pasta sauce it would be one hell of a sauce.
The time finally came to try them out and they lived up to their scent, augmentin 625 duo. They're coated in an armor of garlicky thyme and cheese, with the occasional pepper flake hanging out to make sure you're awake, augmentin online. Delicious and a bit addicting, they turned out to be a perfect afternoon snack. Augmentin for tooth infection, savory roasted almonds
via sprouted kitchen
The spice measurements here are pretty moderate, if you like it spicier or love lemon for example, adjust as you desire. I know the sugar seems a bit out of place here, augmentin 875 mg price, but it helps with the crust. Also, Augmentin 825, because ovens are all a bit different, test them after the recommended time. Note that they will dry out and crisp up even more once they cool out of the oven.
Augmentin online, 3 Cups/16 oz. Raw Almonds
2 Small Egg Whites (OR 1 Extra Large Egg White)
1/3 Cup Fresh Thyme Leaves
1 Tbsp. Red Pepper Flakes
1 Tbsp, augmentin 600 mg. Dried Oregano
1 Tbsp. Garlic Powder
3 Tbsp. Lemon Zest
2 tsp, augmentin online. Augmentin 375, Black Pepper
1 1/2 Tbsp. Natural Cane Sugar/Sucanat
Sea Salt
1/2 Cup Finely Grated Parmesan Cheese

Preheat oven to 275°F
Line a baking sheet with parchment paper or foil.

1
In a bowl, or pestle and mortar, add the thyme, augmentin 750, red pepper, oregano, Augmentin for ear infections, garlic powder, black pepper, lemon zest and sugar together. If you have a pestle and mortar, buy cheap generic augmentin online, grind all of the spices together to break them up a bit. You won’t get much of a paste, Augmentin for ear infection, but the thyme should break down a bit and the red peppers will get smaller. Augmentin online, Otherwise, the back of a heavy spoon will suffice as well.
2
Whisk the egg whites until frothy (about 2 minutes). Add the almonds, and fold them over to coat, augmentin 800 mg.
3
Add the spices mixture and mix again until they seem evenly distributed.
4
Spread the nuts out on the baking sheet and give them all a very generous grind of sea salt.
5
Sprinkle half of the parmesan evenly, and toss to coat, augmentin online. Augmentin gram negative, Make sure the nuts are spread in a single layer, and sprinkle the remaining cheese on top of the nuts. At this point, I added a fresh grind of black pepper all over, augmentin 625 duo, but that is your choice.
6
Bake in the middle rack for 25 minutes. Remove to cool completely before serving. And a final little dusting of parmesan when they are hot out of the oven never hurt anyone either.

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Filed under eat and snacks by Kelly. . 15 Comments
  1. Dana Says:

    April 19th, 2010 at 8:57 am

    I would never have thought of egg whites to bind nuts either but it sounds like you got perfection here. Gorgeous!

  2. DailyChef Says:

    April 19th, 2010 at 1:47 pm

    This looks incredible! I’ve never really roasted nuts, but no I have no more excuse not to do it!

  3. Jen Says:

    April 19th, 2010 at 11:49 pm

    oh yum! The recipe sounds delicious and the photos are equally mouth watering! Have you ever tried Ina Garten’s Rosemary Cashews? they are supremely delicious…

  4. Shirin Says:

    April 20th, 2010 at 12:27 am

    These look delicious! I roast nuts all the time and I’ve never thought to use egg white – I’ll have to try it. I’ve been making heaps of ice cream lately, and this would be a great way to use up the whites I’ve been accumulating – they’d taste good with the ice cream too!

    I really love your photos and how bright and happy they always are.

  5. Shaheen Says:

    April 20th, 2010 at 7:45 am

    I want some right now, Kelly! I saw the same nuts over at sprouted kitchen.. but your photos make me want to make them right now. thanks!

  6. Kelly Says:

    April 20th, 2010 at 2:41 pm

    thank you all for your lovely comments! egg whites, right? who’d a thought?
    jen-
    i have not tried ina garten’s rosemary cashews but anything rosemary gets my attention. i’ll look them up!
    shirin-
    great idea! i’ve actually been thinking of making peanut butter ice cream…mmmm.

  7. Morgan G Says:

    April 20th, 2010 at 5:27 pm

    Oooh, I usually coat almonds in sugar, cinammon and vanilla – this sounds like a nice way to mix things up!

  8. Lisa (dinner party) Says:

    April 21st, 2010 at 12:26 pm

    These almonds look amazing. I love citrus on nuts. And Sprouted Kitchen too.

  9. sara Says:

    May 2nd, 2010 at 5:21 pm

    yours look so much better than mine! i called them pizza nuts, dont they smell kind of like a really good pizza? Glad you liked them, thanks for the kind words my dear!

  10. Winny Says:

    May 8th, 2010 at 6:26 am

    I made those 2 days ago. Sooo incredible delicious!! Thanks

  11. Parmesan and Thyme Roasted Almonds | PurpleFoodie.com Says:

    May 8th, 2010 at 1:31 pm

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