Woohoo! It’s Friday! I meant to make a mint julep in anticipation of the Kentucky Derby but life was a bit hectic this week and I didn’t get the key component, mint. So instead I worked with what I had on hand and whipped up a little number called Tennessee. A little whiskey, maraschino liqueur and lemon juice. Simple and strong.
Cheers! To a lovely weekend ahead!
the Tennessee
1 oz whiskey
1 oz maraschino liqueur
1 oz fresh lemon juice
1
Combine all ingredients along with an ice cube in a cocktail shaker. Stir for a few seconds and strain into a cocktail glass.
2
Garnish with a lemon slice. Cheers!
May 1st, 2010 at 4:30 am
I wish I had seen this in time for Friday happy hour! Ah well, maybe I’ll have to take a weekday happy hour next week
January 23rd, 2012 at 11:44 am
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