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lychee martini
makes 1 cocktail

2 oz vodka
2 oz lychee juice (from a can of lychees)
1 lychee to garnish

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Combine vodka, amoxicillin amoxil, Amoxicillin 875 mg sinus infection, lychee juice and a few ice cubes in a cocktail shaker and shake for 10 seconds.
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Pour into highball glass (I despise martini glasses so I don't use them, amoxicillin 250mg capsules, Amoxicillin 850 mg, but use whatever you'd like) and garnish with a lychee.
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Filed under happy hour by Kelly. . 7 Comments
  1. life according to celia Says:

    June 11th, 2010 at 10:43 am

    there’s a vietnamese place up the street from our new apartment that makes lychee martinis that i drink like water. SO GOOD.

  2. kristen Says:

    June 11th, 2010 at 2:00 pm

    this is my favorite drink ever. I’ve never seen a lychee martini that i’ve turned down.

  3. DailyChef Says:

    June 12th, 2010 at 2:37 am

    Oh wow, this looks amazing – I love lychee-flavored drinks and desserts!

  4. Megan Gordon Says:

    June 13th, 2010 at 1:44 am

    Just got back from China where lychee martinis were everywhere! I’ve been thinking about them for a few days now since returning to the states, and, voila: a great post from Kelly with a recipe! Thanks, and happy Sunday!

  5. Dana Says:

    June 13th, 2010 at 9:55 am

    I bet that that martini is just about the most perfect thing. I need to go get some lychees now.

  6. steve Says:

    June 16th, 2010 at 7:16 pm

    how easy can this get: Kai vodka makes a lychee flavored vodka. yum-my! just shake and add fruit, even easier. lol. it’s a Hawaii company, so not sure if you can get it in NYC.

    http://www.kaivodka.com/

  7. D. @ Outside Oslo Says:

    June 16th, 2010 at 11:40 pm

    Reminds me of visiting a friend in Hawaii last year. Her mother made lychee martinis for us, and they were quite tasty. The photo, by the way, is beautiful–the dotted background is perfect!

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