A few weeks ago I had the pleasure of welcoming BUST magazine into my kitchen for a little photo shoot and interview. I had a blast eating doughnuts (from Dough in Clinton Hill), reminiscing about some of my favorite food memories and talking about what inspires me in my kitchen. If you get a chance, pick up the latest copy of BUST (feb/march), on newsstands now.
January 17th, 2011 at 10:16 am
How cool!! Muy bien!!!
January 17th, 2011 at 1:30 pm
Wowzas! That’s awesome!
January 18th, 2011 at 2:15 pm
Congrats! Can’t wait to check it out!
January 18th, 2011 at 2:53 pm
Hey, nice!
January 20th, 2011 at 1:02 pm
Yay! Congrats
January 20th, 2011 at 5:51 pm
I just got my Bust Mag in the mail and of course found out about your WONDERFUL blog through them! Keep up the amazing blog it is inspiring and gets me in the baking mood! Off to try one of your recipes.
Much Love,
Crystal
January 28th, 2011 at 12:44 pm
Hi Kelly,
I loved the article in BUST, and that’s how I also learned about this blog. Great job! Check out http://www.hipchickzine.net, my website, and the latest book project at http://www.hipchickzinebook.com. If you have some recipes you’d like to share, we also accept work.
I’m going to keep reading now… and baking, cocktail in hand!