The latest issue of my food magazine, Remedy Quarterly has arrived and I’ve been jumping for joy since first saw it last night. I’m so proud of this issue, which is full of stories about stealing—from stealing a boyfriend and his to-die-for breakfast dish to stealing a moment away from the kids to being embroiled in a real legal situation. Plus, we’ve got an interview with blogger and chef Dana Wootton and all sorts of recipes that are going to have you running for the kitchen.
If you’re a subscriber, your issue is on it’s way. If you’re not, what are you waiting for? You’ll get each issue as soon as it’s printed plus you’ll receive free shipping—all for $28! Subscribe here.
September 21st, 2011 at 7:51 am
Can’t wait for the reading. Love the color. It’s so well done. xo
October 9th, 2011 at 5:52 pm
I’ve been seeing all around NYC and Brooklyn. So awesome! Congrats!
October 29th, 2011 at 8:57 pm
Love your recipes. I have a great one for farmers’ market apple cider martinis.