eat make read

Oh hello there! It’s the week before Thanksgiving… how did that happen? I’ve been busy getting Issue 7 of Remedy Quarterly tidied up and sent off to the printer (it’s going to be awesome!!), which is my excuse for totally slacking in the Thanksgiving inspiration department. Whoopsy! Well, please let me make up for it with this little number. I’ve really been getting into sage lately—I think it’s because just the smell of it calms me down and helps me relax. Mix it with a little bourbon, applejack, and apple cider and you’ve got a real stress reliever. Whether it’s the holidays, work or that annoying guy on the train, this cocktail will help you relax and leave your worries behind.

Cheers! To seeing family, cooking up a storm and relaxation!

sweet relief
makes one cocktail

1 ounce bourbon
1 ounce applejack
1 ounce apple cider
1/2 ounce sage simple syrup*
1/2 ounce lemon juice
dash of angostura bitters

1
Combine all ingredients in a cocktail shaker filled with ice.
2
Shake for 10 seconds, then strain into a cocktail glass. Garnish with a sage leaf. Enjoy!

*To make the simple syrup:
Combine 1 cup sugar with 1 cup water in a small saucepan over medium heat. Stir until sugar is disolved and add 5-6 sage leaves. Simmer for about 10-15 minutes. Let cool. Strain sage leaves from liquid and store in the refrigerator for up to two weeks.