Well, another year is nearly behind us. I’m always astonished how fast a year goes by. It’s been a bit of a transitional year on eat make read as I’ve taken on more projects—Remedy Quarterly and writing for Serious Eats—and have been able to dedicate less time here. I’m so appreciative to have an outlet where I can post recipes—whether food or drink—just for fun and correspond with awesome people like you! I hope you have an awesome evening and more importantly an awesome year.
Cheers! To a new year!
ginger mimosa
1 ounce Domain de Canton ginger liqueur
1 ounce fresh squeezed orange juice
3-4 ounce prosecco
Pour the ginger liqueur and orange juice in the bottom of a champagne glass. Gently pour the prosecco over top until the bubbles hit the rim. Enjoy!
January 10th, 2012 at 9:32 pm
Thanks for this! I have a bottle of Domain de Canton sitting in my cabinet just waiting to be opened! This recipe is a good incentive!