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Augmentin for sale, Holy moly. It's been a while since a) I've posted anything here b) I've actually cooked/baked/did anything in the kitchen. Boo. Hopefully all that nonsense that kept me away will stay away (i'm talking to you flu!). Augmentin for ear infection, Anywho, I saw a post on the Kitchn last week and nearly started drooling right then and there. Now I'm a fan of cinnamon rolls like no other, but when I saw this recipe for sticky lemon rolls it just felt like a giant sign that reads "Come on Spring!!", augmentin for sale. Quite frankly, I found it hard to wait for either, unfortunately, augmentin 875 mg price, I can't control the weather, but you can bet I can make some mean sticky lemon rolls.

I'm not a big fan of waiting for things, Augmentin 600 mg, in fact some people (mainly Aaron) might even call me ancy, so sometimes I have to trick myself into making waiting fun (or at least bearable). This recipe requires you to make a yeast dough, then let it rise. During this time, augmentin xr 1000 mg, you can easily and quickly make the lemon filling by combining lemon juice, ginger, nutmeg, Augmentin 825 mg, sugar and butter. Augmentin for sale, *Oh, that reminds me, if you're even thinking about making this recipe, take the butter out of the fridge now, since it needs to be soft (waiting for butter to soften is no fun).*

After an hour or so, the dough will have risen, which means it's time to roll. After rolling the dough flat and slathering the filling over it, I rolled it up like a jelly roll, then cut it in 12 lovely, if not a bit sloppy rolls, augmentin for tooth abscess. This is when waiting can be a little bit fun. Place the rolls in a 12x9 pan and pop it in the fridge. Now if you're an early bird and you're doing this at 7am, Augmentin for ear infections, you can simply wait an hour and then pop them in the oven, however it's more fun if you make them the night before and let them sit in the fridge overnight while you dream about delicious sticky lemon rolls. The next morning all you have to do is turn the oven on, pop the pan in the oven and whip up a super quick cream cheese frosting, augmentin for sale.

What a great way to start the day. Oh these lemon rolls are so delicious. The dough is yeasty and light, augmentin 800, laced with a lemony filling, bursting with each bite. The cream cheese frosting brings a richness that keeps you licking your fork and eyeing the pan for seconds. Augmentin for sale, Totally worth the wait. Augmentin 750 mg, sticky lemon rolls with lemon cream cheese glaze
from the kitchn
makes 12 large breakfast rolls

Lemon Roll Dough
1 envelope (0.25 ounces, or 2 1/2 teaspoons) yeast
3/4 cup milk, warmed to about 100°F or warm but not hot on your wrist
1/2 cup (1 stick) unsalted butter, very soft
1/4 cup white sugar
2 teaspoons vanilla extract
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 lemons, zested
2 eggs

........................................................, generic augmentin 875.

Sticky Lemon Filling
1 cup sugar
1/4 teaspoon freshly-ground nutmeg
1/2 teaspoon powdered ginger
2 lemons, zested and juiced *
3 tablespoons unsalted butter, very soft

......................................................... Augmentin 875-125 mg, Lemon Cream Cheese Glaze
4 ounces cream cheese, softened
Juice of 1 lemon
1 cup powdered sugar
1 lemon, zested

.........................................................

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In the bowl of a stand mixer sprinkle the yeast over the warmed milk and let it sit for a couple minutes.
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With the mixer paddle, stir in the softened butter, sugar, vanilla, and one cup of the flour, augmentin for sale.
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Stir in the salt, augmentin 375 mg, nutmeg, and lemon zest.
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Stir in the eggs and enough of the remaining flour (I used 4 cups total) to make a soft yet sticky dough. Augmentin 800 mg, 5
Switch to the dough hook and knead for about 5 minutes, or until the dough is elastic and pliable.
(If you do not have a stand mixer, stir together the ingredients by hand, then turn the soft dough out onto a lightly floured countertop, augmentin and birth control pills. Knead the dough by hand (see this video for explicit instructions Augmentin for sale, ) for 5 to 7 minutes, or until the dough is smooth, pliable, and stretchy.)
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Spray the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise until nearly doubled - about an hour.
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In a small bowl, mix the sugar with the nutmeg and ginger, Augmentin 750, then work in the lemon zest with the tips of your fingers until the sugar resembles wet, soft sand.
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Stir in the juice of 1 lemon. (Reserve the juice of the second lemon for the glaze.)
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Lightly grease a 13x9 inch baking dish with baking spray or butter.
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On a floured surface pat the dough out into a large yet still thick rectangle — about 10x15 inches.* Spread evenly with the softened butter, then pour and spread the lemon-sugar mixture over top, augmentin for sale. Roll the dough up tightly, augmentin 625 duo, starting from the top long end. Cut the long dough roll into 12 even rolls, and place them, Buy cheap generic augmentin online, cut side up, in the prepared baking dish.
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Cover the rolls with a towel and let them rise for an hour or until puffy and nearly doubled. (You can also refrigerate the rolls at this point. Augmentin for sale, Cover the pan tightly with plastic wrap, and place it in the refrigerator for up to 24 hours. When you are ready to bake the rolls, augmentin gram negative, remove the pan from the fridge, and let them rise for an hour.)
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Heat the oven to 350°F. Place the risen rolls in the oven and bake for 35 minutes or until a thermometer inserted into a center roll reads 190°F. Augmentin for ear infection, 13
While the rolls are baking, prepare the glaze. In a small food processor (or with a mixer, or a sturdy whisk), whip the cream cheese until light and fluffy, augmentin 825.
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Add the lemon juice and blend until well combined, augmentin for sale.
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Add the powdered sugar and blend until smooth and creamy.
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When the rolls are done, smear them with the cream cheese glaze, and sprinkle the zest of 1 additional lemon over top to garnish.

Serve while warm.

*Because I'm a little on the lazy side, I just laid a sheet of parchment on the counter and rolled the dough onto it. After spreading the filling over the dough, the dough will easily lift from the parchment and you won't have a messy countertop. .

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Filed under bread and breakfast and eat by Kelly. March 26th, 2010 . 28 Comments

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Buy bactrim, I miss my weekly inspiration at the farmers market... the bright colors, Bactrim resistance, happy farmers and new surprises each week. Now, I have to admit, bactrim sore throat, I'm pretty lucky because our local farmers market is actually still open, Bactrim uses for, but more often than not I find it hard to bundle myself up and face the walk. A few weeks ago Maude (my dog) and I got up the nerve to face the cold and made the trek. We didn't come home with any colorful fruit or vegetables, bactrim hyperkalemia, mostly cheese and meat with a few root vegetables sprinkled in, Bactrim ds more drug_uses, but our one treasure of the day was the most delicious applesauce I've ever tasted. It's made with one of my favorite apples, Fuji and pink in hue, buy bactrim. I ate my fair share, but had enough leftover that I decided to make an apple quick bread with it and boy, bactrim desensitization protocol, did it cure my winter blues. Bactrim 40 mg,

Every now and then I like to make quick breads for breakfast. They're kind of like a giant muffin; basically a nice way to mix things up. The original recipe I found called for chopped apples, bactrim sinusitis, but since I had my treasured applesauce, Bactrim hair loss, I decided to use that instead. Buy bactrim, To account for the added liquid from the applesauce, I just reduced the other liquids in the recipe. I simply mixed the dry ingredients, added the wet, bactrim for prostatitis, stirred in the pecans and topped it all off with a delicious cinnamony crumble topping, Bactrim forte uses, because that's the best part of any breakfast bread.

Nearly an hour later, I pulled the bread out of the oven and barely let it cool before I cut a few sliced for Aaron and myself, bactrim ds urinary tract infection. Ohhhh-sooo-deeelicious. Liquid bactrim, The bread is incredibly moist, with a lovely buttery sweetness from the applesauce (and butter!). The pecans are sprinkled throughout and provide just enough texture to make it interesting, buy bactrim. Oh, bactrim for staph, and the crumble... Bactrim tablets, awesome. Honestly, I think all my quick breads from here on out will have some version of this crumble sprinkled on top, bactrim coumadin. If the cold weather's bringing you down, Bactrim adverse reactions, warm yourself up with this delicious wintery quick bread.

apple pecan quick bread
adapted from this recipe from Magnolia Bakery Cookbook
makes 1 loaf Buy bactrim, 1 3/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup orange juice
1/3 cup (5 1/3 tablespoons) unsalted butter, melted and cooled slightly
2 large eggs, lightly beaten
1 cup apple sauce, preferably fuji applesauce
1/2 cup coarsely chopped pecans

crumble
3 Tablespoons cold unsalted butter, cut into 1/2-inch cubes
1/2 cup all-purpose flour
3 1/2 tablespoons sugar
1/8 teaspoon cinnamon

.

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Order generic cipro, Yesterday we made homemade butter and buttermilk, the perfect ingredients to make tasty buttermilk biscuits. They are light, Cipro toxicity, plump and crumbly on the inside, golden and crispy on the outside and full of flavor. Basically, cipro drops, you're guests are going to love you. Cipro cystitis,

Megan from Brooklyn Farmhouse taught me a few tricks that, along with my no-waste biscuit making technique, help make the perfect biscuits, shelf life of cipro. TIp 1: make sure the butter is super cold. The butter is what creates the flaky layers of the biscuit, order generic cipro. Cipro otic suspension, TIp 2: work the dough as little as possible. You don't want gluten to form because it will prevent the biscuits from rising and will create heavier biscuits. This leads me to Tip 3: after the dough is just mixed, cipro children, plop it on a sheet of parchment. Tendon rupture cipro, Pull two sides together until the dough forms a log. Order generic cipro, You can help it along a little, but it should naturally form into one by pulling the parchment then gently rolling it a bit. Instead of using a biscuit cutter, you can just slice the biscuits into 1/2-1" slices, cipro 250mg. Tip 4: place the biscuits in a round cake pan so they're all touching. Ciprofloxacin tab 500mg, This will create soft edges and crispy tops and bottoms.

You can make plain buttermilk biscuits and they will certainly be delicious, but I think a bit of rosemary is the perfect accompaniment to the rich buttery flavor, cipro cost. Yes, these will certainly have a place on my Thanksgiving table, order generic cipro. And if by some stroke of luck there are some left over for breakfast, Cyprio bioforce 1000, you can bet I'll be making an egg sandwich.

real buttermilk biscuits
adapted from the Brooklyn Farmhouse
I cut this recipe in half and it worked lovely.

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 Tablespoon fresh rosemary, finely chopped
1/4 cup (2 oz.) homemade butter (or store-bought), cipro xr 500mg, very cold and cut into small pieces
3/4 cup (or more) homemade buttermilk (or store-bought)
Special equipment: a 9-inch cake pan or cookie sheet

Makes 8-9 biscuits
1
Preheat the oven to 500°. Cipro for sinusitis, 2
Lightly grease (or spray with cooking spray) a 9-inch cake pan.
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In a medium bowl, whisk together the flour, tendonitis cipro, baking powder, Cipro 250, salt and rosemary. Order generic cipro, 4
Cut in the butter using a pastry cutter or two knives. The butter pieces should range in size from a large pea to a little lentil.
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Add the buttermilk, cipro drugs, gently stirring until the dough starts to come together. Pdr cipro, You will have a fairly wet dough.
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Turn the dough out on a lightly floured surface, and knead gently for one to two turns, cipro kidney infection. Roll or pat out to about 3/4-inch thickness, order generic cipro.
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Using a floured 2-inch biscuit cutter, Buy cipro no prescription, stamp out as many biscuits as you can, taking care not to twist the biscuit cutter into the dough. Re-roll the scraps as necessary, cipro for epididymitis.
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Place the biscuits into the cake pan, letting the sides touch.
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Bake for 10-12 minutes, or until biscuits are golden brown. .

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Filed under bread and eat and thanksgiving by Kelly. October 22nd, 2009 . 12 Comments

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Flagyl 500 mg tablet, This summer I was super excited to see that a vendor who sells local flour arrived at my farmer's market. Unfortunately it's a bit pricey (and deservingly, I'm sure) for me, Buy flagyl without prescription, so I've been saving it for special uses only. Well that time came this weekend when I flipped through the Food Issue of the Times Magazine to find this super simple recipe for whole wheat bread.

I'm still working on my bread skills, but even for me as a novice this was pretty straight-forward, flagyl 500 mg without prescription. Water, yeast, Buy azithromycin online, flour salt... it's amazing that's all you need to make a good loaf of bread, flagyl 500 mg tablet. Well, that and a whole lot of time, but still, ciprofloxacin hcl 500 mg tadrl, that's pretty awesome. I just mixed together the ingredients and left them covered on the counter overnight to work a little magic. Buy flagyl online, The following day it had doubled in size, at which time I took it out of the bowl, formed it into a circle by pinching the edges together and let it rise again. An hour or so later I popped that puppy into the oven in an already hot dutch oven and crossed my fingers, ciprofloxacin hcl 500 mg tab. Flagyl 500 mg tablet, Now, I had yet another minor oven debacle in which the temperature got out of control (due to lack of proper temperature gages) which led to the smoke alarm whipping us into action. Luckily the bread wasn't ruined and I turned the oven down for it's remaining time. Unfortunatley that little episode did adhere the bottom of my bread to the pot, Can i buy flagyl over the counter, but after some handy work I was able to break it away and transfer the bread to a cooling rack.

I couldn't wait for it to cool completely, and quite frankly I think one of the best things ever is warm bread with a little butter on it, so I dug right in, flagyl 500 mg dosage. Even with a slightly crustless bottom (I was able to save some of it that wasn't burnt) it was fantastic. I have to admit I was expecting something slightly bland because I guess with so few ingredients, how could it be flavorful, flagyl 500 mg tablet. But it does have flavor. Can you buy flagyl over the counter, Really good flavor. It's wheaty without being grainy and the salt and yeast really play a nice role. The texture is fairly hearty, kind of in between light and dense, buy generic flagyl er, perfect for a sandwich. Flagyl 500 mg tablet, With a little more practice I think I can make a loaf without setting off the smoke alarm.

Pane Integrale (Whole-Wheat Bread)
from the Times Magazine
makes one 10-inch-round loaf

2 1/4 cups (300 grams) bread flour
3/4 cup (100 grams) wheat flour
1 1/2 teaspoons (8 grams) table salt
1/2 teaspoon (2 grams) instant or dry active yeast
1 1/4 cups (300 grams) cool water (55 to 65 degrees)
Wheat bran, Buy generic flagyl online, cornmeal or flour, for dusting.

1
In a medium bowl, stir together the flours, buy flagyl 250 mg, salt and yeast. Add the water, Flagyl 500 mg without prescription, and using a wooden spoon or your hands, mix until you have a wet, sticky dough, about 30 seconds, metronidazole 2000 mg. Cover the bowl with a towel or plastic wrap and let sit at room temperature until the surface is dotted with bubbles and the dough is more than doubled in size, 12 to 18 hours.
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When the first rise is complete, generously dust a work surface with flour, flagyl 500 mg tablet. Flagyl tablets 200mg, Use a bowl scraper or rubber spatula to gently scrape the dough out of the bowl in one piece. Using lightly floured hands or a bowl scraper or spatula, lift the edges of the dough in toward the center. Nudge and tuck in the edges of the dough to make it round
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Place a cotton or linen tea towel on your work surface and very generously sprinkle it with wheat bran, ciprofloxacin hcl 500 mg, cornmeal or flour, using at least ⅓ cup. Flagyl er online, Gently place the dough on the towel, seam-side down. Flagyl 500 mg tablet, If the dough is tacky, dust the top lightly with wheat bran, cornmeal or flour. Fold the ends of the tea towel loosely over the dough to cover and place it in a warm, draft-free spot to rise for 1 to 2 hours, buy metronidazole 500 mg without prescription. The dough is ready when it is almost doubled. If you gently poke it with your finger, Flagyl 750 mg, it should hold the impression. If it springs back, let it rise for another 15 minutes.
4
Thirty minutes before the end of the second rise, preheat the oven to 475 degrees, with a rack positioned in the lower third, and place a covered 4½-to-5½-quart heavy pot in the center of the rack, flagyl 500 mg tablet. If using a lid with a plastic handle, flagyl 500 mg dosage, be sure that it can tolerate high temperatures. You might have to unscrew it and plug the hole with aluminum foil.
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Using thick potholders, carefully remove the preheated pot from the oven and uncover it. Unfold the tea towel and quickly but gently invert the dough into the pot, seam-side up. (Use caution: the pot will be very hot.) Cover the pot and bake for 30 minutes.
6
Remove the lid and continue baking until the bread is a deep chestnut color but not burned, 15 to 30 minutes more. Use a heatproof spatula or potholders to carefully lift the bread out of the pot and place on a rack to cool thoroughly. .

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750 Mg Levaquin

750 mg levaquin, Whew, I am buying corn like it's going out of style. I just can't get enough... I sure hope you feel the same, levaquin 750 mg dosage. If not, Levofloxacin 500, maybe this recipe will tempt you. I'd like to call this blackberry ricotta cornbread my ode to the end of summer. I used some of the last berries of the season along with the first of the fall veggies to create one heck of tasty bread that works as breakfast, dessert or a midday snack, 750 mg levaquin.

I got this idea the other morning when I decided I wanted to make muffins, levaquin 250. Oh, Buy levaquin 500 mg, but I wanted to make cornbread too. Really, all I wanted was something a little sweet to start the day off right, levaquin 500 mg iv. So with blackberries on the table I opened the fridge to get inspiration and saw a whole bunch of corn just calling my name. 750 mg levaquin, And then there was the little tub of ricotta with an upcoming expiration date, so that got tossed in the mix as well. Levaquin 750 mg lawsuit, I used a new microwave technique to preheat my corn that turned out to be super easy and effective. Simply place the ear of corn, tusk still protecting it, what is levaquin 500 mg prescribed for, on a paper towel. Levaquin 500 mg uses, Microwave for 45 seconds, turn it and microwave for 45 more seconds, then just let it sit in there for about five minutes, what is levaquin 750 mg used for. Then just open it up and you've got yourself some cooked corn.

When my batter was all mixed up I pulled out my cast iron skillet and started melting some butter, 750 mg levaquin. Buy levaquin without prescription, Once I began smelling a lovely nutty aroma I poured the batter in and popped it in the oven.

A half hour later I pulled the skillet out of the oven to find a beautiful golden bread, crisp along the edges and dotted with purple and yellow gems, levaquin 250mg. I let it cool off for a bit and then cut myself a slice. Levaquin 750 mg uses, Mmmmm. 750 mg levaquin, mmmmm. Yeah, it's good stuff, levaquin 150 mg. The bread itself is just barely sweet and perfectly dense without being heavy. Levaquin tablets 750 mg, The crust is crunchy and nutty, the perfect compliment to the bits of corn and burst of juicy blackberries and soft mellow ricotta pockets. If you're feeling extra daring, levaquin 500 mg and alcohol, mix together a little honey and butter and you might just be in heaven.

blackberry ricotta cornbread
makes 8 slices

1 cup all-purpose flour, plus 2 Tablespoons
1 cup yellow cornmeal
1Tablespoon baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1/4 cup vegetable oil
1 egg
4 Tablespoons sugar
1/4 teaspoon baking soda
1 cob cooked corn, kernels removed (about 3/4 cup)
1/2 cup ricotta cheese
1 cup fresh blackberries
1/4 cup (1/2 stick) unsalted butter

Preheat oven to 375 degrees

1
In a large bowl, sift together 1 cup flour, cornmeal, baking powder and salt, 750 mg levaquin. Levofloxacin 500, 2
In a separate bowl, whisk together milk, oil, levofloxacin 750, egg, Levaquin 250 mg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined.
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Carefully coat the blackberries with the remaining 2 tablespoons flour and fold them into the batter along with the corn and cheese, levaquin 250.
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Melt butter in a 9-inch cast-iron skillet over medium-high heat, Levaquin 500mg uses, making sure to coat bottom and sides completely. 750 mg levaquin, Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet.
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Bake until bread is golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool 5 minutes. Cut into wedges and serve. .

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Levaquin 750 mg, Corn has been making more appearances on the table lately and I'm loving it. This recipe is great if you happened to make too much corn and have leftovers, levaquin 150 mg. Levaquin 5, These little corn bites are full of flavor and just the right size to pop in your mouth without a thought.

Simply make a batter with smashed corn kernels, buy cheap levofloxacin, Levaquin 5, eggs, flour and spices, buy levaquin 500 mg. Levaquin 500mg uses, The batter will be slightly runny.
Now, I had some problems with the baking of these little puppies, levaquin 750 mg. The recipe says to bake them in a water bath for 10 minutes, buy cheap levofloxacin. Azithromycin 500 mg chlamydia, Well after 15 minutes in my oven they still weren't cooked, so I took them out of the bath and put them back in the oven for another 15 minutes of regular baking, levaquin 500 mg iv. Levaquin 250, That did the trick.

After much longer than I anticipated, levaquin 750 mg sinus infection, Cost of levaquin 500 mg, my little corn bites came out of the oven nice and golden with little flecks of green and nice browning around the edges. Levaquin 750 mg, They're flavor is full of freshness, the thyme works well with the sweet corn. The texture is a little different than I expected it to be, levetiracetam 1000 mg, Levaquin 500 mg dosage, but not in a bad way. They are almost like little quiche bites, levaquin 750 mg uses, What is levaquin 500 mg prescribed for, more eggy than muffin. They'd be perfect at a barbeque, levaquin 500 mg sinus infection, Levaquin 250mg, or perhaps the day after a barbeque... using up the leftovers, levaquin 500 mg cost.

fresh corn bites with thyme
adapted from simply organic

2 cups cooked corn kernals (2-3 medium ears of corn)
2 large eggs, beaten
3 Tablespoons unbleached all-purpose flour
2 Tablespoons fresh thyme
3/4 teaspoons sweet paprika
1/8 scan teaspoon nutmeg
salt
freshly ground black pepper
1 cup heavy cream

preheat oven to 375°

1
Lightly oil 18 mini muffin cups
2
Put the corn in a medium bowl and mash to bring out the juices and pulp, levaquin 750 mg. What is levaquin 750 mg used for, Or you can use a food processor.
3
Stir the eggs, flour, thyme, paprika and nutmeg and season generously with salt and pepper.
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Whisk in the heavy cream and continue whisking until well blended.
5*
Place the muffin pan in a jelly roll pan and place in the oven. Levaquin 750 mg, Pour about 1 1/2 cups water into the jelly roll pan. Bake the muffins for about 10 minutes or until they are puffed and rounded and a wooden pick inserted in the center comes out clean.

*This did not work with my muffins. I think you could just put the muffin tin in the oven without the jelly roll pan and get a delicious result, just watch closely. .

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Levaquin 500, Now, the foccacia of my past had only olive oil and salt on top, but with tomatoes in abundance and rosemary on my fire escape, they seemed like the perfect topping for this little foray. Levaquin 750 mg sinus infection, But first things first. Start with the dough, which is rather simple to make, levaquin 500 mg dosage. Just some flour, Levaquin 750 mg dosage, yeast, a bit of sugar and salt and a healthy dose of olive oil. Cover it and forget about it for a bit if you can, levaquin 5. After an hour or so, visit it again and place it in a round cake pan or cast iron skillet, give it some more olive oil and cover it with a towel for a while longer, levaquin 500.

When you finally feel like you can't wait any longer, Levaquin 750 mg uses, it's time to top it with goodies, meaning tomatoes, rosemary and you guessed it, levaquin 750 mg price, olive oil. Levaquin tablets 750 mg, Oh, and of course some salt, I used my favorite Maldon, levaquin 500 mg sinus infection. Into the oven it went. Buy levaquin without prescription,

When I pulled it out it looked like one heck of a beauty. Levaquin 500, The top was golden with oil and the tomatoes were just slightly charred, all of which seemed like the perfect combination for a party in my mouth. I'm not going to deny it, I didn't really wait for it to cool, levaquin 5 mg. I dove right in and it was like tasting a memory. Levaquin 50 mg, The bread was infused with olive oil, the tomatoes providing just the perfect amount of juice and the salt was a perfect compliment to the texture and flavor of the bread. If you'd like to take a little trip without flying to Italy, levaquin 500 mg cost, just whip up this recipe and pour yourself a nice glass of wine.

foccacia with tomatoes
adapted from Lottie and Doof who adapted it from Saveur

1 1/4 teaspoons active dry yeast
2 tablespoons sugar, divided
3 1/2 cups all-purpose flour, plus more for kneading
1 tablespoon plus 1 teaspoon kosher salt
1/2 cup extra-virgin olive oil, divided
1 pint cherry tomatoes, halved
Maldon salt or Coarse sea salt

1
In a small bowl, combine yeast, 1 teaspoon sugar, and 1/4 cup water heated to 115˚, levaquin 500. Levaquin 500 mg iv, Let mixture sit until foamy, about 10 minutes.
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Meanwhile, levaquin 1000 mg, whisk together flour, the remaining sugar, and salt in a large bowl; form a well in the center. Pour in yeast mixture, 1 tablespoon oil, and 1 cup warm water; mix into a stiff mass. Transfer dough to a floured work surface; knead until smooth and elastic, about 10 minutes. Levaquin 500, Form dough into a ball and transfer to a bowl greased with 3 tablespoons oil; cover with plastic wrap and let rise until dough has about doubled in size, about 1 1/2 hours.
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Heat oven to 475˚. Rub bottom and sides of a 13″ deep dish pizza pan, 12″ cast-iron skillet or a round cake pan with 2 tablespoons of the oil. Transfer dough to pan; flip to cover both sides in oil and flatten into the bottom of skillet with your fingertips. Cover skillet with a damp kitchen towel; set aside to let rise for 1 hour.
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Gently create dimples in the bread with your fingertips so they cover the top, about an inch apart from each other, levaquin 500.
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Gently press tomatoes into dough and sprinkle with salt. Drizzle dough with remaining oil (3 Tablespoons). Bake until golden brown and cooked through, 30–35 minutes. Transfer to a rack to let cool slightly. Enjoy. .

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Filed under bread and eat by Kelly. August 25th, 2009 . 12 Comments

english muffins

I'm one of those people who needs to eat breakfast before heading out to work each morning. One of my favorite things to eat is an english muffin or portuguese roll (a denser, doughier cousin to the english muffin) with a little butter and jam or honey. I came across a recipe for homemade english muffins over at Annie's Eats and I just had to make it. I've seen recipes in the past that require a starter and that just seems a little too complex for me, so I always passed them by. This recipe is much more simple and just requires good old yeast with a little flour, sugar, milk and salt. Once everything is mixed together it all has to rise for a while. You then divide the dough into rolls and let it rise once more. Then the good stuff starts to happen. You simply brown each side in a frying pan, then pop them in the oven to completely bake them. That's it. Besides dirtying a handful of bowls and pans, they're pretty darn easy to make. But looks aren't everything, they have to taste delicious too. I was curious as to whether they were going to be filled with nooks and crannies because they were quite dense feeling, which led me to believe they may be a little different than the store-bought variety. They were in fact a bit different than english muffins and actually had more in common with portuguese rolls, something I embraced. The dough was indeed dense, but super delicious, really allowing your teeth to sink into the body of the muffin. They have a nice mellow flavor and are a great vehicle for any jam. I can't wait to start each morning off right this week! english muffins makes 6 via Annie's Eats, originally from the Bread Baker's Apprentice 2 1/4 cups flour 1 1/2 tsp. sugar 1/4 tsp. salt 1 1/4 tsp. instant yeast 1 tbsp. butter, at room temperature 3/4-1 cup milk, at room temperature Cornmeal, for sprinkling 1 In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt and yeast.  Mix in the butter and 3/4 cup of milk.  Add just enough of the remaining milk to form a dough and incorporate the dry ingredients. 2 Switch to the dough hook and knead on low speed, about 7-8 minutes. 3 Transfer the dough to a lightly oiled bowl and roll to coat.  Cover the bowl with plastic wrap and let rise for about an hour. 4 Divide the dough into 6 equal pieces and shape into balls.  Lay parchment paper on a baking sheet and spray or coat lightly with oil.  Sprinkle with cornmeal. 5 Move the dough balls to the baking sheet, spacing them evenly with room to rise.  Cover the pan loosely with plastic wrap and allow to rise another hour. 6 Preheat the oven to 350 degrees F. 7 Heat a skillet on medium heat on the stovetop.  Brush the skillet lightly with oil and gently transfer the dough balls to the skillet a few at a time.  Allow them to cook for 5-8 minutes or until the bottoms are lightly browned.  Carefully flip and cook the other side for 5-8 minutes more.  They should flatten as they cook. 8 Remove the muffins from the skillet and transfer them to a parchment- or silpat-lined baking sheet.  Bake in the preheated oven for 5-8 minutes.  Do not wait until all the muffins have been browned in the skillet before moving them to the oven.  As the first batch is baking, move the second batch to the skillet. 9 Transfer the baked muffins to a cooling rack and let cool at least 30 minutes before slicing or serving.  Store in an airtight container.
Filed under bread and breakfast and eat by Kelly. May 4th, 2009 . 10 Comments

brown molasses (anadama) bread

Do you remember when bread machines were all the rage? I'm not sure that we had one at home, but my mom's Uncle Frank had one and always had a fresh loaf waiting for us when we'd arrive for a visit. Back then I would've scoffed at the idea of eating anything other than paper-white wonderbread, but somehow I was talked or tricked into trying his brown molasses bread. It was dark and rich with molasses and a little bit sweet. I just couldn't believe how delicious it was. In fact it was so good that fifteen years later I'm still thinking about it. Last weekend I happened across a recipe that sounded a lot like my memories of Uncle Frank's brown bread, so I thought I'd give it a whirl. The process is a little different, as it's all hand made rather than machine, but I like a little kneading every now and then, so I was up for it. After a bit of a work out and a few rising sessions the bread was ready to go in the oven. Almost immediately the sweet smell of molasses floated through the kitchen and into the living room. It just couldn't smell that good and not taste the same. I pulled the bread out a little earlier than the recipe called for because my oven is crazy and has a mind of it's own. But I did the tap test and they sounded hollow when i knocked on the crust, so I figured that was a good sign. I let the loaves cool for a good while before actually cutting into them, but even then, they were still warm on the inside, which is one of the great benefits of baking bread at home. I gave my slice a healthy layer of butter and took a bite. Ahhh yes, Uncle Frank would be proud. The bread was full with molasses flavor, just as I remember loving so much. The crust was perfectly crisp providing a nice contrast to the dense, warm interior. This bread is really great for snacking or for toast, times when the flavor of the bread can really shine. It's good stuff. Thanks to Donalyn for sharing such a great recipe! Anadama Bread* makes 2 loaves 2 cups all purpose flour 1 cup of cornmeal [whole grain preferably] 2 packets of instant yeast 1 teaspoon kosher salt 2 cups hot water 1/2 cup dark molasses 5 tablespoons melted butter 1 In a large bowl, mix together the flour, cornmeal, yeast and salt. 2 In a smaller bowl, combine the water, molasses and butter. 3 Add the wet ingredients to the dry and whisk for about 2 minutes. 4 Add 2 more cups of flour, 1 cup at a time and mix thoroughly. 5 Generously flour your kneading surface with 1/4 cup all purpose flour, and begin kneading. When the first 1/4 cup is thoroughly incorporated, add another 1/4, incorporate completely and then another 1/4 cup. (3/4 cups total) 6 Another 1/4 cup flour and a couple more minutes kneading and it should look a little drier and smoother. Total kneading time is about 6 or 7 minutes. 7 Oil a bowl and place the dough in it, turning a few time to coat all the surfaces and cover with a piece of plastic wrap or small towel, and place bowl in a fairly warm spot. 8 After the dough has doubled in size, about an hour-90 minutes, turn the dough back out onto the counter [you can dust it with a bit of flour if you like, but it doesn't usually stick even without] and knead for a couple minutes until you have a nice uniform ball again. Cut it into two equal pieces. 9 Then shape into loaves. Place the half dough on the counter with the cut side up and form into an elongated oval. Fold the side farthest from you toward yourself and press along the edges to seal. The turn it around and again pull the side farthest from you into the middle and press down. Bring the ends in until the meet in the middle. Using your fingers, kind of pinch all of the edges together and roll gently to smooth it all out. Put in a well greased bread pan and press firmly all over the top to work the dough into an even layer in the pan.
Preheat oven to 350° 10 Brush the tops of the loaves with melted butter and return loaves to a warm spot and allow to rise until the dough is just above the top of the pan. 11 Once they've risen again you can place them in the oven. Bake at 350º for about 45 minutes, until the top is very brown and the loaves sound hollow when you thump them. 12 Remove from pans immediately and cool on a rack for as long as you can stand it and then cut into slices to serve.
* Donalyn has a nice visual tutorial that may help you with some of the steps.
Filed under bread and eat by Kelly. March 17th, 2009 . 6 Comments

cinnamon bread

Both Aaron and I are big fans of cinnamon, so I thought it would be nice to start off the day with a nice slice of cinnamon bread. I mean, is there anything better than the sweet smell of cinnamon wafting through the house on a Saturday morning? I had a vision of a certain bread in mind when I started this recipe. I wanted it to be heavy and dotted with little cinnamon bursts in each slice. What I ended up with was not quite either of those things, yet it still turned out satisfyingly tasty. I guess the main thing that makes this bread a little different is that it's not actually a bread. It doesn't contain any yeast, so it doesn't require any rising times. It's texture is a little cake-like, similar to something like banana bread. But that's kind of what makes it great for a morning treat, you don't have to deal with the fussiness of dealing with rising times. The batter consists of the usual suspects, flour, sugar, eggs and a few other things, but I wanted to get a really rich cinnamon flavor with this bread. I created a cinnamon and butter concoction that I carefully folded into the batter in hopes that it would create little pockets of cinnamon in my loaf. After everything had been incorporated, I poured the batter into a buttered loaf pan and popped it in the oven. It didn't take long before that sweet smell started making it's way throughout the apartment, leaving behind it a trail of rumbling tummies. After a long 45 minutes, I pulled the pan out of the oven to see a lovely amber colored loaf of cinnamon bread. I let it cool for a little bit and then took a knife to it. The slices revealed that my cinnamon pocket theory partially worked, although they weren't quite as dense as I'd hoped they would be. But when I took my first bite I was happy to find that the bread itself was perfectly cinnamony and while the little pockets were great, they weren't as important as I initially thought they would be. The bread was slightly crumbly, but moist and well balanced. It wasn't too sweet but not boring either. I like it when things turn out different but delicious! cinnamon bread adapted from this recipe | makes 1 loaf 2 cups all-purpose flour 1 cup natural sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon 1 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 2 eggs 2 teaspoons vanilla extract 4 Tablespoons butter, chilled & cut into small pieces 1 Tablespoon cinnamon preheat oven to 350° 1 grease a 9x5 loaf pan and set aside. 2 In a large bowl, combine flour, sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon and salt. 3 In a separate medium bowl, combine buttermilk, oil, eggs and vanilla. Beat well. 4 Add the wet ingredients to the dry ingredients and mix until just combined. 5 In yet another small bowl, work butter and cinnamon into pea-sized pieces. 6 Gently fold cinnamon butter into the batter. 7 Pour into prepared loaf pan. 8 Bake for 45 minutes. Insert toothpick, if it comes out clean, it's done, if not, put it back in the oven for another 5 minutes. 9 Let cool, then eat up!
Filed under bread and eat and make by Kelly. February 9th, 2009 . 11 Comments