market week: burgers + confetti corn + salad

Last night was the big kick off to market week and I can attest, our meals were practically licked clean. Let's start with the burgers, which weren't just any old burgers. I used a blend of ground beef and ground pork to make some super juicy and flavorful patties. Then I used one of my yellow onions to make delicious caramelized onions. But wait, that's not all my friends. This is the kicker, if you look really hard you can see creamy mayonaise spread on the top of that bun. Oh yeah, I finally bit the bullet and made homemade mayo, which was one of my 30/30 items. Let's just take a time out and talk about mayo. It has always weirded me out... it's white and jiggly and I just didn't get it. But some people love it, one being my husband. Slowly I've tried it here and there, especially when it's disguised as garlic aioli. I thought if I actually made it myself, I might feel better about it. I do. But I have to say the thing that surprised me most about it was how incredibly easy it was to make it. I mean like crazy easy! You might die if you realize how much oil is involved, but it doesn't take much more work or time than unscrewing the lid of jar.So that's the burger. On the side is a super delicious corn medley, comprised of sweet corn, peppers, onion and a little basil. The medley is so surprisingly delicious, or at least to me it was surprising. I still find myself a little caught off guard when I really love something with vegetables... I think that's a holdover from a childhood spent avoiding them at all costs. Then of course I've included a little arugula salad sprinkled with some purple basil. It was a good dinner, one where both Aaron and I felt spoiled. Confetti Corn adapted from Barefoot Contessa, Back to Basics serves 4 1 Tablespoon olive oil 1/4 cup chopped green pepper 1/4 cup chopped red onion 1 Tablespoon butter kernels cut from 2 ears of corn salt pepper 1 Tablespoon fresh basil, julienned 1 Heat the olive oil over medium heat in a large saute pan. 2 Add the onion and saute for 5 minutes, until onion is soft. 3 Add the pepper and saute for 2 more minutes. 4 Add the butter to the pan and allow it to melt. 5 Over medium heat, add the corn with a pinch of salt and pepper, stirring occasionally for about 5-7 minutes. 6 Gently stir in the basil and serve hot.
Filed under eat and events and market week and sides by Kelly. . 1 Comments

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grandma june's onion rings:
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1 large vadallia or spanish onion, Augmentin 800, sliced into 1/4-1/2 inch rings
1 cup flour
1/3 cup sugar
1 teaspoon salt
1/2 cup milk
2 eggs
1 sleeve of saltines, crushed into small crumbs
vegetable oil

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candied sweet potatoes with bourbon
from epicurious
makes 8 servings

3 pound large sweet potatoes, peeled and halved crosswise
1 cup packed light brown sugar
1/2 stick unsalted butter
1/4 cup water
1/4 teaspoon salt
1/4 to 1/3 cup bourbon

Preheat oven to 375°F

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Cut each potato half lengthwise into fourths. Steam potatoes on a steamer rack set over boiling water, covered, until just tender, 10 to 15 minutes, then cool, uncovered, cipro online.
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Transfer to a buttered 3-quart shallow baking dish.
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Cipro buy online, If I had to narrow down my most feared/hated vegetables, brussels sprouts would be pretty high on the list. I think it all goes back to childhood memories of my babysitter microwaving brussels sprouts and filling the house with that distinctive odor; an odor that has always left me feeling a little queezy. Lately I've been feeling a little bad about my disdain for those cute little green buttons of a vegetable, buy cipro no prescription. They're popping up on the menus of my favorite restaurants and my friends have been raving about the roasted variety. Cellulitis cipro, After flipping through this months issue of Food & Wine (which is awesome by the way), I found this recipe for spicy brussels sprouts with mint created by David Chang and decided it was time to give the little green guys a chance.

One of the reasons I fell for this recipe above any other was that it's suppose to be spicy, which always makes me happy, cipro buy online. Oh and it also involved rice krispies, is cipro good for sinus infections. That just sounded genius to me. Buy cipro without prescription, I had to do a little research into how you even go about boiling brussels sprouts. Apparently it's good to soak them in a luke warm water bath for about 10 minutes to rinse away any dirt or other hidden stuff. Cipro buy online, Then you trim the stalk a bit and mark a little X in the bottom. Supposedly that helps them cook more evenly, cipro tired.

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spicy brussels sprouts with mint
from food & wine

2 tablespoons vegetable oil
1/2 cup Rice Krispies or other puffed rice cereal
1/4 teaspoon togarashi* or cayenne pepper
Kosher salt
1/4 cup Asian fish sauce
2 tablespoons water
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
1 small garlic clove, minced
1 small red chile, minced
1/4 cup chopped cilantro
2 tablespoons chopped mint
4 cups roasted or boiled brussels sprouts (about 2 pounds), halved lengthwise

1
In a large skillet, heat 1 tablespoon of the oil until shimmering, cipro buy online. Add the Rice Krispies and togarashi and cook over high heat, cipro pill, stirring, Cipro diverticulitis, until browned, about 30 seconds. Season with salt. Transfer to a plate and wipe out the skillet.
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In a small bowl, combine the fish sauce, water, sugar, rice vinegar, lime juice, garlic and chile and stir until the sugar is dissolved. Cipro buy online, Add the cilantro and mint.
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Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking. Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through, about 5 minutes.
4
Transfer to a bowl and toss with the vinaigrette. Just before serving, sprinkle the Rice Krispies on top and serve right away.

*Togarashi, a Japanese blend of chiles and sesame, is available at Asian markets.


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This recipe immediately caught my eye because it uses an apple cider reduction (be still my heart!), buy generic cipro. The reduction coats the apples and onions and it, generic cipro online, along with the thyme, Cipro hives, infuse into them both. It actually took a bit longer than I anticipated due to the cider reduction and fairly long roasting time.

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thyme-roasted apples + onions
from November 2009 Bon Appetit
I divided this in half and it worked well, buy generic cipro. Cipro 500mg uses, I also only roasted it for about half the suggested time, and it still turned out tasty.

4 cups apple cider
5 tablespoons unsalted butter
1 teaspoon coarse kosher salt plus additional for sprinkling
6 7-to 8-ounce onions, halved through root end, cipro for tooth infection, each half cut into 6 wedges
6 teaspoons coarsely chopped fresh thyme, Enterococcus cipro, divided
6 Braeburn (or Fuji) apples (about 2 3/4 pounds total), peeled, halved, std cipro, cored, Cyprio bioforce 500, each half cut into 4 wedges

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After about a half hour cut it into pieces so you have 8 little wedges. This is the part where my polenta usually turns on me, shelf life cipro. But I was thinking happy thoughts and set my polenta into a pan of oil and let it cook for about five minutes. Then came time to flip and I was a little nervous, cipro buy. Cipro sk, I flipped one and it didn't fall apart... woohoo. The next one was a little thinner and was not so lucky, cifran 500. I ended up with a few ugly pieces but most of them were lovely little wedges.

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fried polenta with thyme

2 cups whole milk
2 teaspoons coarse salt
1/2 cup polenta
2 tablespoons unsalted butter
1 teaspoon thyme
1 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil

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haricot vert with cinnamon yogurt + shallots
inspired by the Standard Grille

1/2 pound haricot vert (skinny green beans)
1/4 cup good quality plain yogurt
1/8 teaspoon cinnamon
1 shallot, thinly sliced and separated
2 Tablespoons olive oil

1
In a medium pot, bring water to boil.
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Meanwhile, in a small bowl, stir together the cinnamon and yogurt and set aside. What is flagyl 500mg, 3
Add the green beans to the boiling water and cook for 4 minutes. Drain and let cool slightly. If the beans are too hot the yogurt will begin to curdle.
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In a small frying pan, heat the oil over medium-high heat. When the oil begins to ripple, add the shallots and watch closely. As soon as they begin to brown, removed them with a slotted spoon and place on a paper towel coated plate.
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Combine the cooled green beans and yogurt until all the beans are covered. Sprinkle with the fried shallots and eat up. .

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oven-fried sweet potatoes
from serious eats
makes 4 servings

3 tablespoons high-oleic safflower oil or extra-virgin olive oil
2 pounds sweet potatoes
Salt, to taste

Preheat the oven to 375°F.
1
Line 2 baking trays with foil and coat each with 1 1/2 tablespoons oil.
2
Peel the sweet potatoes and use a very sharp knife to cut them first into thin slices (1/4 inch or less) and then into long batons at ¼-inch intervals. (These measures are all approximate of course.)
3
Arrange the batons in single layers on the baking trays and place the trays in the oven. After 10 minutes, use togs to turn the sweet potatoes over and let them back another 5 to 10 minutes on the second side until fork tender. (Careful not to let them burn. This will depend on the thickness of the pieces, so you’ll need to watch them.)
4
If you like softer “fries,” take them out of the oven now, penicillin vk 500mg. If you prefer a crisper result, turn the oven down to 200°F and leave the trays in there for up to 20 minutes. (This will give the sweet potatoes a chance to dry out a little and acquire some texture. They will shrink somewhat in volume.) Remove the trays from the oven, salt the sweet potatoes lightly, and serve hot, warm, or at room temperature.

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Levaquin 500 mg tablet, Green beans are one of my favorite vegetables, so whenever I see a new recipe that includes them my interest is piqued. I found this one, levaquin 500 mg dosage, Levaquin 500 mg price, a super simple variation with lemon and hazelnuts in this month's Everyday Food. That little magazine always gets me.., levaquin 500 mg uses. Levaquin 150 mg, some months I think I'm bored with it and just as I'm about to blow it off, they toss in a bunch of recipes that make me drool, what is levaquin 500 mg prescribed for. Levaquin 500 mg cost, If you're looking for a way to mix things up, give this little number a try, levaquin 750 mg sinus infection.

All you need is five minutes, a handful of hazelnuts and a squeeze of lemon to give your dinner a little pizazz, levaquin 500 mg tablet. Cost of levaquin 500 mg, Trim the beans, toss them in a skillet with a little butter and olive oil, levaquin 750 mg dosage, Levaquin 500 mg and alcohol, let it cook after about five minutes toss in the nuts and lemon and you're good to go.You'll end up with beans that are tender and retain their flavor with a buttery nice buttery coating contrasted by the crunch of the hazelnuts and zing of the lemon.

green beans with hazelnuts
from everyday food september 2009

1 Tablespoon olive oil
1 Tablespoon butter
1 pound green beans, levaquin 250mg, Levaquin 500mg uses, trimmed
2 Tablespoons hazelnuts, chopped
1 Tablespoon fresh lemon juice
2 Tablespoons fresh parsley*
salt
pepper

1
In a large skillet, levaquin 500 mg dosage, Cost of levaquin 500 mg, heat the butter and oil over medium heat.
2
Add green beans, levaquin 500 mg cost, Levaquin 500 mg sinus infection, season with salt and pepper and cover. Toss occasionally until beans are crisp tender, levaquin 250 mg, Levaquin 500 mg and alcohol, 5-8 minutes. Levaquin 500 mg tablet, 3
Stir in hazelnuts, parsley and lemon juice. Serve immediately, what is levaquin 500 mg prescribed for. Buy levaquin 500 mg, * I didn't have parsley so I didn't use it. I'm sure it would be tasty, but it was still nice without it.


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Filed under sides by Kelly. . 12 Comments