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Filed under thanksgiving by Kelly. November 25th, 2009 . 12 Comments

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candied sweet potatoes with bourbon
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homemade butter and buttermilk
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rosemary buttermilk biscuits
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haricot verts with yogurt and shallots
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port braised cippolini onions
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Filed under thanksgiving by Kelly. November 24th, 2009 . 2 Comments

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Look out for delicious sides next.

Left image by Roland Bello for Gourmet, Right image from Martha Stewart.

Filed under eat and thanksgiving by Kelly. November 23rd, 2009 . 5 Comments

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Photographs by Francesco Tonelli for The New York Times

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Filed under read and thanksgiving by Kelly. November 18th, 2009 . 1 Comments

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candied sweet potatoes with bourbon
from epicurious
makes 8 servings

3 pound large sweet potatoes, peeled and halved crosswise
1 cup packed light brown sugar
1/2 stick unsalted butter
1/4 cup water
1/4 teaspoon salt
1/4 to 1/3 cup bourbon

Preheat oven to 375°F

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Cut each potato half lengthwise into fourths. Steam potatoes on a steamer rack set over boiling water, covered, until just tender, 10 to 15 minutes, then cool, uncovered, cipro online.
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Transfer to a buttered 3-quart shallow baking dish.
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Simmer brown sugar, butter, water, and salt, stirring occasionally, until sugar is dissolved and syrup is thickened, about 5 minutes. Stir in bourbon to taste.
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Drizzle syrup over potatoes and bake in middle of oven, basting occasionally, until syrup is thickened, about 1 1/4 hours. .

Filed under eat and sides and thanksgiving by Kelly. November 12th, 2009 . 7 Comments

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Filed under thanksgiving by Kelly. November 11th, 2009 . 1 Comments

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Photos by Romulo Yanes for New York Magazine

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Filed under read and thanksgiving by Kelly. November 3rd, 2009 . 3 Comments

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Filed under read and thanksgiving by Kelly. October 31st, 2009 . 3 Comments

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This recipe immediately caught my eye because it uses an apple cider reduction (be still my heart!), buy generic cipro. The reduction coats the apples and onions and it, generic cipro online, along with the thyme, Cipro hives, infuse into them both. It actually took a bit longer than I anticipated due to the cider reduction and fairly long roasting time.

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thyme-roasted apples + onions
from November 2009 Bon Appetit
I divided this in half and it worked well, buy generic cipro. Cipro 500mg uses, I also only roasted it for about half the suggested time, and it still turned out tasty.

4 cups apple cider
5 tablespoons unsalted butter
1 teaspoon coarse kosher salt plus additional for sprinkling
6 7-to 8-ounce onions, halved through root end, cipro for tooth infection, each half cut into 6 wedges
6 teaspoons coarsely chopped fresh thyme, Enterococcus cipro, divided
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Boil cider in large saucepan until reduced to 2/3 cup, about 28 minutes.
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Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F, cipro dti.
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Butter 2 large rimmed baking sheets. Toss onions in large bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on 1 sheet, buy generic cipro. Sprinkle with salt and pepper. Roast onions on upper oven rack 10 minutes.
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In the meantime, toss apples in same bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on second sheet. Buy generic cipro, Sprinkle apples with coarse salt and pepper. Place the apples on the bottom rack and roast both the apples and onions for 20 minutes.
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Filed under eat and sides and thanksgiving by Kelly. October 29th, 2009 . 5 Comments

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real buttermilk biscuits
adapted from the Brooklyn Farmhouse
I cut this recipe in half and it worked lovely.

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 Tablespoon fresh rosemary, finely chopped
1/4 cup (2 oz.) homemade butter (or store-bought), cipro xr 500mg, very cold and cut into small pieces
3/4 cup (or more) homemade buttermilk (or store-bought)
Special equipment: a 9-inch cake pan or cookie sheet

Makes 8-9 biscuits
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Filed under bread and eat and thanksgiving by Kelly. October 22nd, 2009 . 12 Comments

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i’m so happy you stopped by! my name is kelly carámbula and i live in brooklyn ny. if you have any questions or comments, please feel free to email me at kelly(at)carambula.com
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Left image by Roland Bello for Gourmet, Right image from Martha Stewart.

Photographs by Francesco Tonelli for The New York Times

Photos by Romulo Yanes for New York Magazine

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