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Blue Hill is a working farm, with trails and paths wound throughout the property, allowing visitors to view the gardens, vibramycin dose, animals and incredible scenery. We stayed pretty close to the barns, but saw baby turkeys, garlic being dried, sheep, a few farmers, bees and a whole lot of chickens among other things, cheap vibramycin. Vibramycin tablets, It was a dreamy day, even with a quick rain shower. Beyond wandering the property, order vibramycin, we were really there for the food, Vibramycin drug, specifically an unforgettable dinner. Oh boy did we get one.

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The sheep wander throughout a few fields, just happily grazing or napping. I'd never seen a beehive in action, vibramycin doxycycline.

The chickens were super cute as were their little hen houses that get moved every few days to ensure biodiversity.

We even got to attend Blue Hill's farmers' market.

We arrived in time to have lunch in the cafe which was amazing, cheap vibramycin. The quiche was by far the best quiche that has ever touched my tongue.

Travel Info:
Blue Hill at Stone Barns
630 Bedford Road
Pocantico Hills, New York 10591

Check here for special tours and activities to participate in.

We stayed here, about a five minute drive or cab ride to Stone Barns.

We rented a car and drove there, about a 1-1 1/2 hour drive north of the city.




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san francisco goodness

Today's happy hour is extra special. It's not the usual cocktail, but more a recipe for how to eat yourself silly in San Fracisco. On our recent trip out west I fell in love with San Francisco. The food, the coffee, the people... I just loved everything about it. I've compiled a little recap of some of the highlights of this awesome city. Chez Panisse As soon as we booked our flight to San Francisco I knew we had to make reservations at Chez Panisse. I dutifully called the restaurant exactly one month before the day we wanted to dine and secured a reservation. We arrived in Berkeley early and wandered the quaint streets, even happening upon a little farmer's market. The restaurant is small and comfortable, intimate without being intimidating. Everyone was extremely nice and helpful. The menu changes daily and there aren't any choices, you simply get what the kitchen is making that evening. Each course that came out was simple, yet full of flavor and each topped the next. From the most amazing, fava bean, fennel and spinach soups to a pork entreé topped peas and turnips to a mouth-watering meyer lemon and passionfruit ice cream dessert, I was in a happy, happy place. To top things off, if you ask your waiter, you can tour the kitchen and meet the people who make your food. It was definitely a dreamy place and most certainly worth a trip to Berkeley. Chez Panisse 1517 Shattuck Avenue Berkeley, California 94709 ................................................................................................................................... The Ferry Building I would have moved into this place if I could have. Screw the hotel, I'd rather camp out on the back porch and wake up to the potent aroma of Blue Bottle coffee being brewed each morning, stinky cheese from Cowgirl Creamery tempting my tastebuds and the smell of fresh baked bread from Acme Bakery each morning. The Ferry Building is an old converted warehouse right on the bay and filled with an assortment of artisinal makers of delicious food, beverages and condiments and is definitely a must-see. As if that weren't enough, every Tuesday and Saturday a farmers market wraps around the outside of the building. Here you can find a wide variety of fresh goods like fruit, vegetables, meat and flowers but also handmade olive oils, simple syrups, jams and baked goods. Ferry Building Marketplace One Ferry Building San Francisco, California 94111 Cowgirl Creamery Farmers Market at the Ferry Building Blue Bottle Coffee Co ................................................................................................................................... Bi-Rite Creamery Oh. My. Goodness. The ice cream at Bi-Rite will knock your socks off. All their ice cream is made with Strauss Family dairy and flavors are artisinal and seasonal. With flavors like salted caramel, balsamic strawberry, honey lavender and toasted coconut you're sure to try something you'll fall in love with. Bi-Rite Creamery 3692 18th St San Francisco, CA‎ ................................................................................................................................... Pancho Villa Oh sweet Pancho Villa. Ask anyone what to eat when they come to San Francisco and they'll tell you a burrito. Everyone has their own burrito place and when you get there you'll realize that the streets are lined with them. We ended up at Pancho Villa thanks to my friend Dennis. This is where I tried my first burrito. Now there's a chance I may have eaten a burrito in the past but I can guarantee it was without beans. And that's not really a burrito. So anyways, I tried one with pork, beans and their famous salsa and I'm a convert. This burrito changed my life. It was so dang delicious. Moist, flavorful, and a little messy, but all good. Pancho Villa 3071 16th St San Francisco, CA 94103 ................................................................................................................................... A-16 I first read about this read on Orangette, but almost immediately I started seeing it pop up in Bon Appetit and other food related articles. This place was packed when we arrived but luckily we'd made reservations. Unluckily, we'd spent the whole day stuffing our faces and had very little room to enjoy the food here. Of course we still ordered way more than we should have. We tried out some calamari, fresh pasta and the famous wood-fired pizza. All were really delicious and pure, if that makes sense. It's almost like you could taste each ingredient that went into each item. A-16 2355 Chestnut Street San Francisco, CA ................................................................................................................................... Citizen Cake Any place called Citizen Cake will get my attention. We just popped in and picked up a lemon cupcake to go. We saved until the we'd walked up an appetite and the first bite into that lovely little cupcake was heavenly. It was so incredibly lemony without being too tart or too sweet. Think of it as lemonade in cake form. Citizen Cake 399 Grove Street San Francisco, CA 94102 ................................................................................................................................... Miette Is this the cutest little shop ever or what? They have three locations and I made it to all of them. Is that sad? Eh, whatever. They're filled with homemade candy and baked goods along with jars and boxes of old fashioned candy. Miette 449 Octavia Street San Francisco ................................................................................................................................... In-N-Out Burger I couldn't leave out the famous In-N-Out burger. I'd never eaten at one but had heard raves about it's goodness. They use all fresh ingredients and make everything from scratch. And let me tell you, it is good. Real good. We pulled off the side of the highway and picked up a tasty burger and fries. In-N-Out Burger ................................................................................................................................... Tartine Bakery & Cafe I wish I could capture smell because if you could smell this place you might just fall in love. Tartine wins the award for best smelling eating establishment, as it's filled with the sweet scent of fresh baked goods that you can just tell will blow you away. We decided to try the tres leche cake and oh, my, sweet, goodness. It was moist and creamy and caramely... I kind of miss it. It's probably a good thing that I couldn't spend any more time there because everything in their case looked as good as this. Tartine Bakery & Cafe 600 Guerrero Street San Francisco, CA 94110 ................................................................................................................................... Thank you to Lisa, Caroline, Erik, Dennis and everyone who offered suggestions.
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san francisco love

Ahhhhh... it's hard to come back home when a trip is so good. And this trip was good my friends. I have so many tastes and places to share with you I can hardly wait. I tried my first burrito, had the most amazing coffee of my life and ate at some of the best restaurants in the country. But unfortunately it will have to wait a few days until I get myself and my pictures sorted out. It will be worth it, I promise. I'll be back the rest of the week with a tasty snack for you to try and I'll end the week with the last installment of infusions... I hope you'll stick around.
images above from the Ferry Building in San Francisco
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the new south sounds dreamy…

I've always wanted to take a trip down south. This is a good excuse.
photos from the New York Times
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nyc food tour

I got an email recently from reader and fellow blogger, Shaheen asking for foodie places to visit when she comes to New York City. Hmmm, I thought. Excellent idea... There are way more places to visit than I even know about, but that's what's so great about this city. It's always an adventure. So here it is. A little collection of some of my favorite little gourmet shops, bakeries, cookbook stores and other gems. I've even created a handy google map for you, just click here. Food Shops: Murray's Cheese Oh sweet goodness! If I could move in I would. I love Murray's because they have so much cheese and everyone knows everything about it. As an added bonus, you can also take classes and tours. Despana A cute little Spanish food shop full of specialty meats, cheeses and oils. They also serve tasty salads and sandwiches. Dean & Deluca I always try to stop in grocery store when I'm visiting a new place. I think it's fun to see how different regions display their food and the different specialties they have. Dean & Deluca is the fanciest grocery store I've ever visited and is just pretty to look at. They carry many treats from the best bakeries and chocolaties in the city. Essex Street Market I have to admit, I haven't spent nearly enough time here. It's the home of Saxelby Cheesemongers, a cheese shop specializing in American cheeses and Shopsin's. With food like that, it's got to be good. Union Square Greenmarket There are Greenmarkets (Farmer's Market) all over the city, but Union Square is the best one. It's huge and you can find everything from local honey, flowers, tons of fresh fruits and vegetables to hand-spun yarn. It just makes me happy. Try to go on a Saturday as that's the biggest day. Chelsea Market Housed in a converted factory building, Chelsea Market is home to the delicious bakery Amy's Bread and one of my favorite local dairy's, Ronneybrook Milk Bar. There's lots of other shops to peruse and dream about new recipes to make. Bakeries: City Bakery Anyone who thinks up a pretzel croissant is good in my book. Tack on a month of hot chocolate experiments and you're golden. Magnolia Bakery They gained fame by being featured on Sex & the City, but they earned it. Their cupcakes are mouthwateringly delicious. sugar Sweet sunshine Really, you can never have too many cupcakes. Started by former bakers at Magnolia, sugar Sweet sunshine serves a mean cupcake. The Doughnut Plant Fresh doughnuts made with unexpected ingredients like pistachio and or peanut butter glaze with blackberry jelly. Sign me up. Tuck Shop It's a tiny place, but what it lacks in space it makes up for in flavor. Savory pies with filled with pure goodness like the Thai Green Chook Curry Pie or a Lamb Shank and Vege Pie. Yum and more yum! Sweets (other than bakeries): Il Laboratorio del Gelato Deeelicious handmade gelato that often comes in crazy flavors like honey lavender and green apple. Pinkberry Frozen Yogurt's all the rage and Pinkberry seems to be leading the way. Customers wait in long lines to enjoy a cup of tangy frozen yogurt topped with fresh fruit. Papabubble Watch them make hard candy in crazy bright colors right in front of you. Vosges A few years ago they came out the the bacon chocolate bar. Ummm yeah. The shop is beautiful and is a welcome treat after a long day of shopping in Soho. Coffee: La Colombe Their coffee is full of flavor and super delicious. They don't have a menu and just serve the basics, no crazy mint mocha frappacino stuff.  Their iced coffee in the summer makes my day. Joe the Art of Coffee This place is not messing around. Attend cuppings or other classes about coffee. Of course you'll get a perfect cup of joe if you stop by. Cookbook Heaven: Bonnie Slotnick Cookbooks This is a tiny shop filled with random and wacky old cookbooks and a few utensils. Call before you go to make sure she's open. Kitchen Arts & Letters I'm ashamed to admit I haven't been here yet, but it's definitely a destination. The largest store in America featuring only books about cooking and wine. So dreamy! I hope you enjoyed the list and please feel free to add your favorite nyc food destinations in the comment section.
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uruguay: bodega bouza

Oh sweet Bodega Bouza, how I miss you! After searching for really fantastic and unique food in Uruguay we hit the jackpot when we drove to a winery and restaurant just outside Montevideo. As soon as we drove down the driveway and saw the buildings, it was clear this was going to be a place to remember. The sky was blue and full of clouds, the vineyards were green and heavy with grapes and the buildings were luring us in. Before we took a tour of the winery we sat down for a wine tasting and lunch. We tried three wines, a Chardonay, Tempranillo-Tannat and a Tannat. I have to note before I talk about the wine that I love the stuff, but am not an afficianado by any means. That being said, yum! These wines were tasty! I'd never had nor even heard of Tannat, but it was super tasty. My favorite was the Tempranillo-Tannat, a red blend that was bold and rich, but not heavy. As we tasted the wines we snacked on five cheeses from Uruguay, ranging from cheddar to brie. I enjoyed them all, but all seemed very young and therefore lacking a strong flavor and texture. I started off with a salad of mixed greens, goat cheese and spiced honey. Let's take a time out and dream about this salad... Ok, this salad was the rockstar of all salads. It probably doesn't qualify as a salad in the healthy sense, but man oh man did it work. The goat cheese ended up being wrapped in crispy philo dough, then the whole thing was drizzled with peppered honey. Oh, the richness of cheese contrasted by the crisp shell paired with the sweet honey was a combination I'm looking forward to recreating. The greens were a great base for the salad and made me feel a little better about stuffing myself with cheese. Our main courses came out and were absolutely beautiful. I had baby beef with a tannat sauce and crisp potatoes. The beef was perfectly prepared and practically melted in my mouth. The tannat sauce provided a nice sharp flavor to enhance the meat's flavor. The potatoes were prepared in a way I'd never seen. It's almost like they were peeled and then deep fried. Delicious! We decided to give our stomach's a break for a bit while we took the wine tour. We toured the building where the wine is made, all of which is done with super precise computer programs. Our tour guide showed us the vineyards which are different than the ones I've seen. All the vines have red rocks sprinkled below them that are suppose to reflect the sun and produce more heat for the grapes. The tour ended in the owner's classic car garage which is filled with the coolest cars and motorcycles, from the Model T to cute little vespas. After we'd walked the property a bit, we meandered back to the patio to enjoy one more course, dessert. There were many things that sounded tasty, but when I saw flan with dolce de leche there was no question what my choice was going to be. It was an excellent one if I do say so myself. The flan came out topped with a crown of cooked sugar and flanked by two dollops of dulce de leche. It was the perfect way to end an afternoon of overindulgence. If you're interested in Bouza Bodega, you may be able to try the wines for yourself, check here for suppliers. I highly reccommend the Tempranillo-Tannat blend.
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oaxaca city mole tour

After only a few days home I'm already devising ways to get to Oaxaca City, Mexico for a mole tour. My mouth is watering just thinking about it. Check it out here.
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uruguay: cooking class

One of my favorite events from our trip to Uruguay was a cooking class at a farm just outside Montevideo called Granja San Francisco. As we pulled in we were greeted by the proprietor of San Francisco, Sergio Delpino. He gave us a nice tour of the event spaces, talked about the history of the farm and left us in the hands of Rafael, our cooking instructor. Uruguay's most famous cooking method is using the parilla, or grill, so of course that's what we used. These aren't just any grills though. The parilla is built into a brick wall with a basket for logs on the left wall and a large angled grill to the right of the logs. Our instructor, Rafael, spoke only Spanish so we had to have Aaron's father translate the entire process. Luckily, slapping meat on a grill didn't require too much conversation. Oh boy was there meat, at least enough for a party three times as big as ours. We're talking chorizo, beef liver, beef intestine, chicken, prime rib and pork loin. We started out by salting the meats that needed it and then strategically placing the meats on the parilla. Meat that cooked quicker was placed farther away from the fire while meat that took a bit longer was placed closer. We brushed a chimichurri on some of the meats and let them cook away. Meanwhile we sat outside with the lovely countryside in full view, sipping wine and munching on salami and cheese. It was pretty dreamy. Every now and then Rafael would come get us to flip the meat and disperse embers under the meat to seal the heat in. Then back to the patio where we were presented with more food like fresh bread and empanadas. After about an hour on the grill, our first meat course which included chorizo, intestines and liver was ready. I tried them all and I'm happy to say the chorizo was delicious. Unfortunately, I just couldn't get past the texture of the other two meats. Luckily we also had grilled provolone cheese in this fancy little ceramic dish. Of course that went down without a problem. As we sat there basking in the glory of good food and sunny weather, I kept wondering how I was going to make room for the rest meat we had on the grill. I helped whip up a quick salad and then Aaron and I helped Rafael remove the meat from the grill. Next we moved on to the big stuff, the prime rib, the chicken and the pork. By this time it almost hurt to look at the meat, but where there's a will, there's a way. Perseverance paid off my friend. The beef and pork were delicious, tender and full of flavor. The chicken was some of the best, simplest chicken I've ever had. It was incredibly moist and flavored only with the hints of the chimichurri sauce. Believe it or not, dessert followed. Unfortunately the dessert wasn't nearly as flavorful as the meat, but what are you going to do? Rafael and our waiter ended the day by giving us a tour and much needed walk around the property. The farm was once a pig farm but now serves more as an event space, so half of the old pig barns have been converted to party rooms. It was great to see the transformation of the spaces. Granja San Francisco made us feel right at home and made sure we had a great day. I think both Aaron and I left the class wishing it had focused a little more on recipes rather than completely on grilling technique. But if that's all we have to complain about I think you can call it a success.
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found a market

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relaxing in uruguay:
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